Easy tangy Tomato chutney

     I am a big lover of all Tangy items which includes even Tamarind Syrup :P So, it should say this my most favorite chutney which my MIL use to prepare whenever we are running out of some gravy for Dosai/Idly. As the name implies, it can be prepared very easily in very short duration that too using very basic inhouse ingredients. Rather than having it with Dosa or Idly, i always love to lick it without any sidedish ! Whereever she prepares this, i cant resist licking it immediately :P So here comes my all time licking chutney :P

ALL YOU NEED:

Ripen Tomato	4 Nos.
Gingelly Oil	1 spoon
Curry Leaf	1 Twig
Garlic	4 Nos.
Chilly Powder	1 spoon
Corainder Leaf	2 Twigs
Turmeric Powder	Pinch
Mustard	1 spoon
Salt	To Taste

METHOD:
     Grind all 4 tomatoes along with Garlic to a fine paste. Take a pan. Heat a spoon of gingelly oil, add mustard once it cracks, add curry leaf, coriander leaf, pour grinded items, add chilly powder, turmeric powder and required salt. DONOT add water. Allow it to boil, until raw smells goes off. Now serve with Dosa or Idly. So simple is it !!??

♬ Sangeetha♡Nambi ♬