Spicy egg fry

     I have seen my lunch mates bringing this for their side dish. Though it is new dish for me, i dont feel like trying this at hoem. Reason behind this was, none of my family members inclusing me, doesnt like simple boiled egg. Till date, never had boiled egg at home. But used boiled eggs in many variants. You can see it Here and Here. Being a food blogger, i dont want to leave this as it is. Thought of trying it one day using single egg, just not to waste many. I should say it taste yum !! Literally enjoyed by having it with simple sambar rice.

ALL YOU NEED:

Boiled Egg	1 No.
Chilly Powder	1 spoon
Turmeric Powder	Pinch
Salt	To Taste
Oil	2 spoons

METHOD:
     Take a plate. Add a spoon of chilly/Sambar powder, pinch of turmeric, required salt and drop by drops of water, mix it well until it becomes like a masala form. Heat tawa by adding a spoon of oil. Meantime, take a boiled egg, cut it equal half either horizontally or vertically. I prefer vertically all time. Put 4 to 5 tiny holes in the yolk part, it should be in size of your safety pin tip just to reach masala into the yolk. Now dip the yolk part into the masala (which we have it in plate). Place it on the tawa, let it sit for 2 mins, now toss it and redo the process until the masala raw smell goes off.

♬ Sangeetha♡Nambi ♬