June 14, 2013

Greens Chutney

     Have u noticed the name !!?? Its Green's' chutney NOT Green Chutney. Yes, i used some three different green leaf variety to prepare, which i can blindly say a much healthy, tasty, nutritious and greeny chutney. Generally, whenever am running out of vegetable for my lunch, i'll go by preparing some thovaiyals like Ginger, Mint, Coriander, Toor Dhall and so onnnnnnn... Even this was prepared in the same situation. My actual plan was preparing Mint chutney, since i was not having enough amount of mint, i prepared this using three greens. Was bit scared how it will taste but it had a heavenly taste, literally i loved tasting it with hot steamed rice with simple pappad......


ALL YOU NEED:
Coriander Leaf Handful
Curry Leaf 6 Twigs
Mint Handful
Bengal Gram1 spoon
Urad Dhall 1 spoon
Coconut4 pieces
TamarindPinch
Red Chilly3 Nos.
Green Chilly1 Nos.
SaltTo Taste
Oil2 spoon

METHOD:
     Heat a spoon of oil in a pan, add spoon of urad dhall and bengal gram. Once it turns brown, add both chillies, do sauting again. Now add cleaned mint leaf, coriander leaf, curry leaf. Do sauting until raw smell goes off. Now add on salt, tamarind and coconut pieces, fry it for 2 minutes and allow it cool. Grind it well by adjusting with salt. Taste it wil hot steamed rice.

♬ Sangeetha♡Nambi ♬

10 comments:

Beena.stephy said...

Yummy and healthy

Chitz said...

I too have tried this !! Tastes heavenly.. As u said, rice, pappad & this chutney is enuf for a heavy meal :)

Priya Anandakumar said...

Very healthy and delicious chutney...

Amrita Vishal said...

Wowie, a yummy chutney with all greens:)

GEETHA ACHAL said...

wow...wonderful combination of greens chutney...

Rita Bose said...

Chutney looks superb! :)
http://www.rita-bose-cooking.com/

Hari Chandana said...

Healthy chutney!!

kitchen queen said...

excellent combo of mint coriander and curry leaves chutney.

Swathi Iyer said...

Green chutney looks delicious.

Nilu A said...

A huge thumbs up for such an innovative recipe.. Loved the gorgeous color of the chutney.. Perfect with hot idli's Sangeetha :-)

June 14, 2013

Greens Chutney

     Have u noticed the name !!?? Its Green's' chutney NOT Green Chutney. Yes, i used some three different green leaf variety to prepare, which i can blindly say a much healthy, tasty, nutritious and greeny chutney. Generally, whenever am running out of vegetable for my lunch, i'll go by preparing some thovaiyals like Ginger, Mint, Coriander, Toor Dhall and so onnnnnnn... Even this was prepared in the same situation. My actual plan was preparing Mint chutney, since i was not having enough amount of mint, i prepared this using three greens. Was bit scared how it will taste but it had a heavenly taste, literally i loved tasting it with hot steamed rice with simple pappad......


ALL YOU NEED:
Coriander Leaf Handful
Curry Leaf 6 Twigs
Mint Handful
Bengal Gram1 spoon
Urad Dhall 1 spoon
Coconut4 pieces
TamarindPinch
Red Chilly3 Nos.
Green Chilly1 Nos.
SaltTo Taste
Oil2 spoon

METHOD:
     Heat a spoon of oil in a pan, add spoon of urad dhall and bengal gram. Once it turns brown, add both chillies, do sauting again. Now add cleaned mint leaf, coriander leaf, curry leaf. Do sauting until raw smell goes off. Now add on salt, tamarind and coconut pieces, fry it for 2 minutes and allow it cool. Grind it well by adjusting with salt. Taste it wil hot steamed rice.

♬ Sangeetha♡Nambi ♬

10 comments:

Beena.stephy said...

Yummy and healthy

Chitz said...

I too have tried this !! Tastes heavenly.. As u said, rice, pappad & this chutney is enuf for a heavy meal :)

Priya Anandakumar said...

Very healthy and delicious chutney...

Amrita Vishal said...

Wowie, a yummy chutney with all greens:)

GEETHA ACHAL said...

wow...wonderful combination of greens chutney...

Rita Bose said...

Chutney looks superb! :)
http://www.rita-bose-cooking.com/

Hari Chandana said...

Healthy chutney!!

kitchen queen said...

excellent combo of mint coriander and curry leaves chutney.

Swathi Iyer said...

Green chutney looks delicious.

Nilu A said...

A huge thumbs up for such an innovative recipe.. Loved the gorgeous color of the chutney.. Perfect with hot idli's Sangeetha :-)