July 8, 2013

Brinjal Drumstick Poriyal

     I Love Love Love Brinjal in any form of cooking. Eventhough, i have some allergy on eating Brinjal, will never ever bother to taste it anytime. Now coming to this recipe, this is my mom's all time special dish. She used to prepare this in all her lazy times. This serves dual purpose i.e. you can use it as sidedish as well as the main dish for hot steamed rice. I always love to taste it as main dish rather than having it as side dish. Though its our family favorite dish, i use to prepare this weekly once which can be prepared within 15 mins of time. Not taking much of your valuable time, here comes our family favorite dish................


ALL YOU NEED:
Brinjal 1/4 kg
Drumstick 2 Nos.
Garlic 10 Nos.
Chopped Onion 1 No.
Chopped Tomato 1 No.
Turmeric Powder Pinch
Chilly Powder 1 spoon
Salt To Taste

To Garnish:
Coriander Leaf 2 Twigs
Curry Leaf 1 Twig
Coconut 1/4 cup
Mustard 1/2 spoon
Oil 1 spoon

METHOD:
     Take a vessel. Add all the ingredients under "Table 1" and pour 1/2 glass of water. Mix well and cover it with lid and cook until the veggie cooked properly. Heat a spoon of oil in a pan. Add mustard, curry leaf, coriander leaf and add the cooked mixture. Boil it until excess water drains off. Now add 5 pieces of grated coconut, give a gentle stir for 5 mins in simmer, without breaking the shape of the veggies. Put off the flame. Serve hot.
♬ Sangeetha♡Nambi ♬

10 comments:

Priya Anandakumar said...

Our all time favorite, looks delicious sangeetha...

Sona S said...

nice combo, looks delicious

S.Menaga said...

Looks so delicious,wish to have with sambhar rice!!

Shama Nagarajan said...

inviting dear

Vimitha Anand said...

Nice combo dear

Mahi said...

Nice porial..I don;t add garlic, shall try it next time!

Chitz said...

A fav of my family :)

divya said...

oh wow... absolutely love it...

Priya Suresh said...

Excellent side dish for curd rice,my fav poriyal.

Nilu A said...

Brinjal poriyal looks mouth-watering and delicious.. Perfect side dish for rice Sangeetha :-)

July 8, 2013

Brinjal Drumstick Poriyal

     I Love Love Love Brinjal in any form of cooking. Eventhough, i have some allergy on eating Brinjal, will never ever bother to taste it anytime. Now coming to this recipe, this is my mom's all time special dish. She used to prepare this in all her lazy times. This serves dual purpose i.e. you can use it as sidedish as well as the main dish for hot steamed rice. I always love to taste it as main dish rather than having it as side dish. Though its our family favorite dish, i use to prepare this weekly once which can be prepared within 15 mins of time. Not taking much of your valuable time, here comes our family favorite dish................


ALL YOU NEED:
Brinjal 1/4 kg
Drumstick 2 Nos.
Garlic 10 Nos.
Chopped Onion 1 No.
Chopped Tomato 1 No.
Turmeric Powder Pinch
Chilly Powder 1 spoon
Salt To Taste

To Garnish:
Coriander Leaf 2 Twigs
Curry Leaf 1 Twig
Coconut 1/4 cup
Mustard 1/2 spoon
Oil 1 spoon

METHOD:
     Take a vessel. Add all the ingredients under "Table 1" and pour 1/2 glass of water. Mix well and cover it with lid and cook until the veggie cooked properly. Heat a spoon of oil in a pan. Add mustard, curry leaf, coriander leaf and add the cooked mixture. Boil it until excess water drains off. Now add 5 pieces of grated coconut, give a gentle stir for 5 mins in simmer, without breaking the shape of the veggies. Put off the flame. Serve hot.
♬ Sangeetha♡Nambi ♬

10 comments:

Priya Anandakumar said...

Our all time favorite, looks delicious sangeetha...

Sona S said...

nice combo, looks delicious

S.Menaga said...

Looks so delicious,wish to have with sambhar rice!!

Shama Nagarajan said...

inviting dear

Vimitha Anand said...

Nice combo dear

Mahi said...

Nice porial..I don;t add garlic, shall try it next time!

Chitz said...

A fav of my family :)

divya said...

oh wow... absolutely love it...

Priya Suresh said...

Excellent side dish for curd rice,my fav poriyal.

Nilu A said...

Brinjal poriyal looks mouth-watering and delicious.. Perfect side dish for rice Sangeetha :-)