August 7, 2013

Mint Rice

     Nowadays its like hard days to manage both office and home parallely. Due to that, i felt am completely out of this blogging world. Since it been more than a week month, just to placing my attendance, am going to post this rice recipe, which is an another looted recipe from my lunch mate box (!) Yes, this is her mom's all time best recipe which i tasted so far. Its been very loooooooong time i got this recipe from her mom and the time came for me to prepare only on last month which is a big delay and only now i got the time to post it here (Again a delay). Rather naming this dish as "Mint Rice", i should call it as "Mint Rice in Delay" :P Here is the recipe for your views..........


ALL YOU NEED:
Basmathi Rice 1 cup
Chopped Onion 2 Nos.
Ginger Garlic Paste 1 1/2 spoon
Green chilly 3 Nos.
Mint Leaf 1 bunch
Coconut 2 Pieces
Ghee/Oil 3 spoons
Salt To Taste

METHOD:
     Heat a pan with spoon of oil. Do the sauting of Mint leaf by adding pinch of salt. Allow it cool and Grind it to a fine paste along with 2 pieces of coconut. Keep it aside. Heat 3 spoons of oil in a pressure pan, add chopped onion and green chilly. Do fine sauting, now add ginger garlic paste and the grinded mixture. Do fine sauting, until the raw smell goes off. Now pour 1 1/2 cups of water. Once it comes to boil, add 2 cups of basmathi rice and add required salt. Close the pan with lid partially. DONOT put the whistle/weight. Wait for 5 mins. Now open the lid, do soft stir. Now close the pan completely without whistle/weight. Place the flame in simmer for 10 mins and Switch it off.

Note: I added some channa dhall just to skip the plain mint taste.

♬ Sangeetha♡Nambi ♬

15 comments:

Ramya Krishnamurthy said...

delicious rice akka want to finish off now

Vidya Chandrahas said...

Yummy and easy to make.

Rafeeda AR said...

quick and easy rice...

Amrita Roy said...

Yes it is absolutely looted recipe...Please visit my space in your leisure

Ongoing event Eat Seasonal Food Fresh
Ongoing event Forever Friends

S.Menaga said...

Easy n healthy one pot meal!!

Priya Anandakumar said...

Simply, quick and easy...

Vimitha Anand said...

Very easy rice

Manjula Bharath said...

Very flavorful and delicious rice dear :)

ShravsCookBookBlog said...

I too like mint rice a lot...ur mint rice aroma is reaching me here :)

Priya Suresh said...

My favourite rice, aromatic and delicious..

divya said...

yummy n easy dish...

Nilu A said...

Comfort dish.. Beautiful clicks.. Thanks for sharing Sangeetha :-)

வை.கோபாலகிருஷ்ணன் said...

Good & Tasty Post. Congrats.

அன்புடையீர்,

வணக்கம்.

இன்று என் வலைத்தளத்தில், ஓர் புதிய, முற்றிலும் மாறுபட்ட, சிறப்புப் பதிவு வெளியிடப்பட்டுள்ளது.

அவசியம் வருகை தந்து கருத்தளிக்க வேண்டுகிறேன்.

இணைப்பு:

http://gopu1949.blogspot.in/2013/08/blog-post.html

தலைப்பு:

“ஆயிரம் நிலவே வா !... ஓர் ...
ஆயிரம் நிலவே வா !!”

அவசரம் ! அவசியம்!!

ஓடியாங்கோ .... ஓடியாங்கோ .....
உடனடியா ஓடியாங்கோ,
ப்ளீஸ்ஸ்ஸ்.

பிரியமுள்ள

வை. கோபாலகிருஷ்ணன்
[VGK ..... கோபு]

Savitha Ganesan said...

Mint is always my fav.loved to haeve it anytime.

Ruth Clapp said...

Well this mint rice is good with onions and green chilly. Thanks for sharing this recipe

August 7, 2013

Mint Rice

     Nowadays its like hard days to manage both office and home parallely. Due to that, i felt am completely out of this blogging world. Since it been more than a week month, just to placing my attendance, am going to post this rice recipe, which is an another looted recipe from my lunch mate box (!) Yes, this is her mom's all time best recipe which i tasted so far. Its been very loooooooong time i got this recipe from her mom and the time came for me to prepare only on last month which is a big delay and only now i got the time to post it here (Again a delay). Rather naming this dish as "Mint Rice", i should call it as "Mint Rice in Delay" :P Here is the recipe for your views..........


ALL YOU NEED:
Basmathi Rice 1 cup
Chopped Onion 2 Nos.
Ginger Garlic Paste 1 1/2 spoon
Green chilly 3 Nos.
Mint Leaf 1 bunch
Coconut 2 Pieces
Ghee/Oil 3 spoons
Salt To Taste

METHOD:
     Heat a pan with spoon of oil. Do the sauting of Mint leaf by adding pinch of salt. Allow it cool and Grind it to a fine paste along with 2 pieces of coconut. Keep it aside. Heat 3 spoons of oil in a pressure pan, add chopped onion and green chilly. Do fine sauting, now add ginger garlic paste and the grinded mixture. Do fine sauting, until the raw smell goes off. Now pour 1 1/2 cups of water. Once it comes to boil, add 2 cups of basmathi rice and add required salt. Close the pan with lid partially. DONOT put the whistle/weight. Wait for 5 mins. Now open the lid, do soft stir. Now close the pan completely without whistle/weight. Place the flame in simmer for 10 mins and Switch it off.

Note: I added some channa dhall just to skip the plain mint taste.

♬ Sangeetha♡Nambi ♬

15 comments:

Ramya Krishnamurthy said...

delicious rice akka want to finish off now

Vidya Chandrahas said...

Yummy and easy to make.

Rafeeda AR said...

quick and easy rice...

Amrita Roy said...

Yes it is absolutely looted recipe...Please visit my space in your leisure

Ongoing event Eat Seasonal Food Fresh
Ongoing event Forever Friends

S.Menaga said...

Easy n healthy one pot meal!!

Priya Anandakumar said...

Simply, quick and easy...

Vimitha Anand said...

Very easy rice

Manjula Bharath said...

Very flavorful and delicious rice dear :)

ShravsCookBookBlog said...

I too like mint rice a lot...ur mint rice aroma is reaching me here :)

Priya Suresh said...

My favourite rice, aromatic and delicious..

divya said...

yummy n easy dish...

Nilu A said...

Comfort dish.. Beautiful clicks.. Thanks for sharing Sangeetha :-)

வை.கோபாலகிருஷ்ணன் said...

Good & Tasty Post. Congrats.

அன்புடையீர்,

வணக்கம்.

இன்று என் வலைத்தளத்தில், ஓர் புதிய, முற்றிலும் மாறுபட்ட, சிறப்புப் பதிவு வெளியிடப்பட்டுள்ளது.

அவசியம் வருகை தந்து கருத்தளிக்க வேண்டுகிறேன்.

இணைப்பு:

http://gopu1949.blogspot.in/2013/08/blog-post.html

தலைப்பு:

“ஆயிரம் நிலவே வா !... ஓர் ...
ஆயிரம் நிலவே வா !!”

அவசரம் ! அவசியம்!!

ஓடியாங்கோ .... ஓடியாங்கோ .....
உடனடியா ஓடியாங்கோ,
ப்ளீஸ்ஸ்ஸ்.

பிரியமுள்ள

வை. கோபாலகிருஷ்ணன்
[VGK ..... கோபு]

Savitha Ganesan said...

Mint is always my fav.loved to haeve it anytime.

Ruth Clapp said...

Well this mint rice is good with onions and green chilly. Thanks for sharing this recipe