September 26, 2013

Lady's Finger Poriyal with a sweet news !

     Helllooooooo All, Hope you all doing great!!! First i would like to tell my most awaited day has come. Yes, "Even am an H O U S E W I F E".. Yes, i have resigned my job finally and shifted my place to a very new location, which took me some time to get settled down. This is the major reason behind the gap which i had in this blogging world. Now i have become full time blogger, hopefully my kid should co-operate with me. This is the sweet news i want to share it to you all. Now lets move on to the recipe part...

    I am not a lover of this veggie because of its stickyness. But still, i have started preparing this just to feed my lil one. Actually this is my mom's recipe, to be frank, in this 4 yrs of marriage life this is the first time i tried this. Thanks god, it came out very well more than what i expected. Here is my try for your review.......


ALL YOU NEED:
Lady's Finger 1/4 kg
Chopped Onion 2 Nos.
Chopped Tomato 1 No.
Green chilly 3 Nos.
Coriander Leaf 2 Twigs
Curry Leaf 1 Twigs
Grated Coconut 1/4 cup
Urad Dhall 1 spoon
Mustard 1/2 spoon
Salt To Taste
Oil 1 spoon


METHOD:
     Dice the lady's finger and allow it to sit for sometime. Heat a pan with spoon of oil. Add mustard to splutters. Once done, add Urad dhall until it turns brown. Now add chopped onion and slited green chillies , do fine sauting with a pinch of salt. Now add on chopped tomato, do until oil oozes out. Now add the diced lady's finger. Do sauting until the veggie gets cooked well. Adjust with the salt. Once it gets cooked, add grated coconut. Saute it and let it sit in flame for a while and put off. Now, its time to serve/taste..........

♬ Sangeetha♡Nambi ♬

11 comments:

AparnaRajeshkumar said...

good to see u back ! Welcome back !

Rafeeda AR said...

Hope 2 c u more in action!!! Yummy fry...

வை.கோபாலகிருஷ்ணன் said...

வெண்டைக்காய் கறி மிகவும் அருமை. பாராட்டுக்கள். பகிர்வுக்கு நன்றிகள்.

Priya Suresh said...

Omg, thats fantastic; take ur time and enjoy staying at home Sangeetha..

Love this poriyal with curd rice very much.

Sangeetha Priya said...

welcome back n delicious poriyal...

Shama Nagarajan said...

welcomme back dear....delicious recipe

Hari Chandana said...

Welcome back Sangeetha :)

Savitha Ganesan said...

Yaay ,join our club. Poriyal looks so gorgeous.

VijiParthiban said...

Welcome back sangeetha... Enjoy your Homemaker life...

Sona S said...

delicious one!

ShravsCookBookBlog said...

Spicy bhindi poriyal....drool worthy

September 26, 2013

Lady's Finger Poriyal with a sweet news !

     Helllooooooo All, Hope you all doing great!!! First i would like to tell my most awaited day has come. Yes, "Even am an H O U S E W I F E".. Yes, i have resigned my job finally and shifted my place to a very new location, which took me some time to get settled down. This is the major reason behind the gap which i had in this blogging world. Now i have become full time blogger, hopefully my kid should co-operate with me. This is the sweet news i want to share it to you all. Now lets move on to the recipe part...

    I am not a lover of this veggie because of its stickyness. But still, i have started preparing this just to feed my lil one. Actually this is my mom's recipe, to be frank, in this 4 yrs of marriage life this is the first time i tried this. Thanks god, it came out very well more than what i expected. Here is my try for your review.......


ALL YOU NEED:
Lady's Finger 1/4 kg
Chopped Onion 2 Nos.
Chopped Tomato 1 No.
Green chilly 3 Nos.
Coriander Leaf 2 Twigs
Curry Leaf 1 Twigs
Grated Coconut 1/4 cup
Urad Dhall 1 spoon
Mustard 1/2 spoon
Salt To Taste
Oil 1 spoon


METHOD:
     Dice the lady's finger and allow it to sit for sometime. Heat a pan with spoon of oil. Add mustard to splutters. Once done, add Urad dhall until it turns brown. Now add chopped onion and slited green chillies , do fine sauting with a pinch of salt. Now add on chopped tomato, do until oil oozes out. Now add the diced lady's finger. Do sauting until the veggie gets cooked well. Adjust with the salt. Once it gets cooked, add grated coconut. Saute it and let it sit in flame for a while and put off. Now, its time to serve/taste..........

♬ Sangeetha♡Nambi ♬

11 comments:

AparnaRajeshkumar said...

good to see u back ! Welcome back !

Rafeeda AR said...

Hope 2 c u more in action!!! Yummy fry...

வை.கோபாலகிருஷ்ணன் said...

வெண்டைக்காய் கறி மிகவும் அருமை. பாராட்டுக்கள். பகிர்வுக்கு நன்றிகள்.

Priya Suresh said...

Omg, thats fantastic; take ur time and enjoy staying at home Sangeetha..

Love this poriyal with curd rice very much.

Sangeetha Priya said...

welcome back n delicious poriyal...

Shama Nagarajan said...

welcomme back dear....delicious recipe

Hari Chandana said...

Welcome back Sangeetha :)

Savitha Ganesan said...

Yaay ,join our club. Poriyal looks so gorgeous.

VijiParthiban said...

Welcome back sangeetha... Enjoy your Homemaker life...

Sona S said...

delicious one!

ShravsCookBookBlog said...

Spicy bhindi poriyal....drool worthy