Apple Halwa

    As i already told in all my previous sweet posts, we all don't like sweet much. But still, will try sweets once in a while. Its one among them. Few days back i got a dozen of apples sitting untouched. I don't know how to empty that,at the same i don't feel like eating it as plain fruit and even as juice. Suddenly this got flashed my mind and here comes for ur views.

ALL YOU NEED:

Grated Apples	1 cups
Thick Milk	2 cups
Food Color	Pinch
Mixed nuts	1/4 cup
Sugar	To Taste
Ghee	5 spoons

METHOD:
     Peel the skin of apples. Grate it well and squeeze it by hand to take off the water. Its not mandatory to squeeze all the water. Now take heavy bottomed pan, add a spoon of ghee, now fry cashews, raisins, badam etc. Transfer it to another bowl. Now add grated apples with a cardamom and food color. Now pour 2 cups of milk with required sugar. Keep stiring until the apple gets cooked. Now add a spoon of ghee, keep on stirring until it reaches halwa consitency and add on the fried nuts and garnish with nuts if required.

I am sending this recipe to Lets cook with apples event by "Simplyfood"

♬ Sangeetha♡Nambi ♬