November 3, 2018

Bread Pizza

     As we are not Bread lover family, i always have some panic situation with the leftover bread slices after making some bread omelets. When i was googling for some kid friendly recipe, i came across this dish. Immediately went to the store the next day to bought the ingredients and prepared for evening snack, luckily my choosy eater kid, loved a lot. Hence, happily posting my kids FIRST favorite dish for you.


ALL YOU NEED:
Bread slices 2 Nos.
Mozzarella Cheese 1/2 cup
Italian seasoning To spinkle
Tomato Ketchup 4 spoons
Toppings Any*

METHOD:
     Before starting the process, slice all your toppings and saute it in a pan for 2 mins without adding oil. Let it sit for a while. Take a bread slices and cut edges if needed. Grease a spoon of tomato ketchup on one side of the slice. Sprinkle some Italian seasoning. Add some shredded mozzarella cheese evenly. Add your required toppings*. Again sprinkle some Italian seasoning. Repeat the process for all the slices and keep it ready. Heat a dosa pan in a low flame for a min. Place the slices and cover it in with a lid without touching the slices. Let it be in the flame until the cheese melts down. Once done, serve hot with a ketchup.

Note: * I used only Onions and Green Peppers as my toppings. You can add mushroom, tomato, olives, Jalapeno etc.

- Sangeetha Nambi

0 comments:

November 3, 2018

Bread Pizza

     As we are not Bread lover family, i always have some panic situation with the leftover bread slices after making some bread omelets. When i was googling for some kid friendly recipe, i came across this dish. Immediately went to the store the next day to bought the ingredients and prepared for evening snack, luckily my choosy eater kid, loved a lot. Hence, happily posting my kids FIRST favorite dish for you.


ALL YOU NEED:
Bread slices 2 Nos.
Mozzarella Cheese 1/2 cup
Italian seasoning To spinkle
Tomato Ketchup 4 spoons
Toppings Any*

METHOD:
     Before starting the process, slice all your toppings and saute it in a pan for 2 mins without adding oil. Let it sit for a while. Take a bread slices and cut edges if needed. Grease a spoon of tomato ketchup on one side of the slice. Sprinkle some Italian seasoning. Add some shredded mozzarella cheese evenly. Add your required toppings*. Again sprinkle some Italian seasoning. Repeat the process for all the slices and keep it ready. Heat a dosa pan in a low flame for a min. Place the slices and cover it in with a lid without touching the slices. Let it be in the flame until the cheese melts down. Once done, serve hot with a ketchup.

Note: * I used only Onions and Green Peppers as my toppings. You can add mushroom, tomato, olives, Jalapeno etc.

- Sangeetha Nambi

No comments: