Jaggery/Sweet Pongal

     OMG ! this recipe is my long drafted post sitting sadly in my list. Finally, thought of publishing this to ur views/comments. Usually, everyone will be eagerly waiting for the outcome of their first try. Likewise, even i waited to taste the final outcome of this recipe. As, i tried this for the first time in my new home for this "Mattu Pongal". Really the taste was too good and still feeling the taste from my memories. :P

INGREDIENTS
Pachai Arisi - 2 cups
Moong dhall - 1/2 cup
Water - 4 to 5 cups
Jaggery powder - 1/2 cup
Salt - Pinch

To Garnish:
Ghee Roasted Cashew
Ghee Roasted Dry grapes
Ghee - 4 to 5 spoons

METHOD:
     Keep a thick bottomed,wide vessel. Pour 3 cups of water along with pinch of salt. Allow to boil, then add rice and moong dhall. Allow to boil until the rice and moong dhall gets cooked. Do keep mixing the content inbetween when it boils. Few minutes before puting off the flame, add the jaggery powder by stirring the rice content. Once the jaggery mixed without any lumps, add roasted cashew and dry graphes by pouring the 4 spoons of ghee.

    OMG ! i can't resist, its really tempting me. i feel like eating this Pongal now :(

Note:Can also add milk along with water by omitting salt, which adds more taste.

♥ Sangeetha♡Nambi ♥