About Me
Popular Posts
-
Nowadays am becoming a huge fan for “Paneer” so trying new recipes using it. So in that queue, yesterday tried a dish called “ Tawa Pan...
-
I should say this is We are not sweet lovers so its very rare to see sweet post in my blog. Once in a while i use to prepare sweet at ...
-
Before i start my usual anecdote, i want to tell, this is my mom's version. My usual intake number of chapati are 3 by default, but...
-
I am a big addicted person for baked dishes. Nowadays, my passion towards Baking becoming like Addiction. Yes, reason behind is, am not...
-
"Adai", its one of the most favorite dish of mine. If it is with Aviyal , OMG ! i can gobble many. This time i tried a new ve...
-
Before my marriage when i heard this term " Bagalabath " for the first time, thought it some big Jorgan in technical term and...
-
RADISH, this is the veggie which i remembered after long months. Yes, when i went to the market last week, suddenly i saw this and was ...
Hits
Visitors
March 2, 2011
Bread Jamun
INGREDIENTS
Bread slices - 6 pieces
Parry's Sugar - 1 cup
Water - 2 1/2 cups
Smashed Cinnamon - 1 No.
Oil - To fry
METHOD:
Keep a wide mouthened pan, pour water, sugar and smashed cardomon, allow it to cook until it reaches sugar syrup consistency. Keep the sugar syrup aside. Take a glass of water in a vessel, dip the bread slice and squeeze it immediately. Smash squeezed bread like a poori dough and make it as a golf-shaped balls. Pour required oil in a frying pan, deep fry the bread balls and put them in to sugar syrup. Dont disturb it for 1 hour and Serve in a bowl.
March 2, 2011
Bread Jamun
INGREDIENTS
Bread slices - 6 pieces
Parry's Sugar - 1 cup
Water - 2 1/2 cups
Smashed Cinnamon - 1 No.
Oil - To fry
METHOD:
Keep a wide mouthened pan, pour water, sugar and smashed cardomon, allow it to cook until it reaches sugar syrup consistency. Keep the sugar syrup aside. Take a glass of water in a vessel, dip the bread slice and squeeze it immediately. Smash squeezed bread like a poori dough and make it as a golf-shaped balls. Pour required oil in a frying pan, deep fry the bread balls and put them in to sugar syrup. Dont disturb it for 1 hour and Serve in a bowl.
22 comments:
- Lifewithspices said...
-
Even i wanted to try this dish when i checked Kurinji's blog..Its looking tempting..
Cheers!! - 1:01 AM, March 02, 2011
- Tahemeem said...
-
Wow... jamun with bread... thats really inventive :)
- 1:26 AM, March 02, 2011
- Umm Mymoonah said...
-
That looks very delicious, really melt in the mouth jamuns.
- 2:47 AM, March 02, 2011
- Sangeetha Nambi said...
-
Kalpana: Yes, its tempting me too. :)
- 2:53 AM, March 02, 2011
- Sangeetha Nambi said...
-
@JJ project & UM: Credits goes to Kurinji :)
- 2:54 AM, March 02, 2011
- schmetterlingwords said...
-
Wow... I've also bookmarked this... Your bowl of jamuns looks soooo delicious ... Tempting... :-)
- 4:33 AM, March 02, 2011
- Priya Sreeram said...
-
good one and yes i remember liking it too from her blog !
- 4:54 AM, March 02, 2011
- Sangeetha Nambi said...
-
@schmetterlingwords: Try this and feel the taste :)
- 5:42 AM, March 02, 2011
- Sangeetha Nambi said...
-
@Priya Sreeram: Oh really :)
- 5:42 AM, March 02, 2011
- Priya Suresh said...
-
Yumm, truly tempting..
- 6:58 AM, March 02, 2011
- aipi said...
-
Scrumptious n awesome jamuns..great recipe!
US Masala - 7:40 AM, March 02, 2011
- Kurinji said...
-
Thanks for trying out Sangeetha.....
Jamuns looks delicious and tempting....
kurinjikathambam - 8:29 AM, March 02, 2011
- Suja Manoj said...
-
You girls are tempting me now..looks so good.
- 8:46 AM, March 02, 2011
- Sangeetha Nambi said...
-
@Priya, aipi, Kurinji, Suja: Thanks u so much ppl.
- 9:51 PM, March 02, 2011
- Unknown said...
-
love the twist inpreparing jamuns.
- 9:25 AM, March 03, 2011
- Gayathri Anand said...
-
Looks yummy ..btw., I will post the 2 awards u shared with me ...very sorry for posting it late .
- 10:35 AM, March 03, 2011
- Sangeetha Nambi said...
-
@savitha: Really :)
- 9:52 PM, March 03, 2011
- Sangeetha Nambi said...
-
@Gayathri: No probs Gayathri :)
- 9:52 PM, March 03, 2011
- SouthindianHome said...
-
Nice idea. The recipe is simple and yet delicious
- 8:17 PM, March 04, 2011
- Sangeetha Nambi said...
-
@SI Home:Thank u so much.
- 1:29 AM, March 08, 2011
- apsara-illam said...
-
Hi sangeetha...,ippathaan naan intha reciepe paarkkiren.rompa nallaa irukku.quick aa seyya use fullaa irukkumnu ninaikkiren.
thanks for sharing with us sangeetha.
apsara. - 1:42 PM, March 12, 2011
- Sangeetha Nambi said...
-
@apsara: its very simple and easy recipe. Try this.
- 10:55 AM, March 14, 2011
22 comments:
Even i wanted to try this dish when i checked Kurinji's blog..Its looking tempting..
Cheers!!
Wow... jamun with bread... thats really inventive :)
That looks very delicious, really melt in the mouth jamuns.
Kalpana: Yes, its tempting me too. :)
@JJ project & UM: Credits goes to Kurinji :)
Wow... I've also bookmarked this... Your bowl of jamuns looks soooo delicious ... Tempting... :-)
good one and yes i remember liking it too from her blog !
@schmetterlingwords: Try this and feel the taste :)
@Priya Sreeram: Oh really :)
Yumm, truly tempting..
Scrumptious n awesome jamuns..great recipe!
US Masala
Thanks for trying out Sangeetha.....
Jamuns looks delicious and tempting....
kurinjikathambam
You girls are tempting me now..looks so good.
@Priya, aipi, Kurinji, Suja: Thanks u so much ppl.
love the twist inpreparing jamuns.
Looks yummy ..btw., I will post the 2 awards u shared with me ...very sorry for posting it late .
@savitha: Really :)
@Gayathri: No probs Gayathri :)
Nice idea. The recipe is simple and yet delicious
@SI Home:Thank u so much.
Hi sangeetha...,ippathaan naan intha reciepe paarkkiren.rompa nallaa irukku.quick aa seyya use fullaa irukkumnu ninaikkiren.
thanks for sharing with us sangeetha.
apsara.
@apsara: its very simple and easy recipe. Try this.
Post a Comment