Cauliflower Potato Fry

    Who will say NO NO to Cauliflower and Potato, i'll never. I can have potato and cauliflower in all the forms. U know, even my 1 year kid is much fond of this veggies. As cauliflower is a seasonal veggie, i'll not drive a week without this. Will prepare many dishes like kurma, fry, 65 using this cauliflower. So thought of posting the 1st post of cauliflower recipe.



INGREDIENTS
Cauliflower - 1 small floret
Cube sized boiled Potato - 2 Nos.
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Ginger Garlic Paste - 1 spoon (Optional)
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Corainder Leaf - 2 Twigs
Curry Leaf - 1 Twig
Mustard - 1 spoon
Oil - To Fry
Salt - To Taste

METHOD:
     Clean the cauliflower floret, dip it in hotwater for 10 mins and drain it.
     Keep a frying pan, heat a spoon of oil, add mustard. Once it splutters up, add chopped onion, ginger garlic paste, tomato, corainder leaf and curry leaf, saute it for 5 mins. Then add cauliflower along with turmeric powder, chilly powder and required salt. Allow it to boil by sprinkling water by closing the pan lid. Once it gets boiled and the excess water gets drained, add cube sized potatoes, mix with the cauliflower mixture, allow it to fry deeply by pouring oil on sides of the pan.

Note: Can also add peas along with this mixture. This can be used as a sidedish for Chappati and Roti.