Raw Mango Sambar

     I am totally against of Sambar nowadays. But when the sambar contains Raw Mango, it becomes my favorite as am crazy lover of Tangy paste. If mango season comes, u can find Mangoes full time available in my Kitchen. Either it is Raw or Ripen one. Never Mind, i'll grab it. So tried Raw Mango Sambar as per my home town preparation method. Wow!!! wat a tangy taste. Slurp !!!! :)

INGREDIENTS
Toor Dhall - 1 cup
Chopped Onion - 2 Nos
Chopped Tomato - 1 No
Green Chilly - 3 Nos.
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
Mashed Garlic Cloves - 3 Nos.
Hing - Pinch
Turmeric Powder - Pinch
Sambar Powder - 2 spoons
Mustard - 1/2 spoon
Cumin Seeds - 1/2 spoon
Raw Mango (KiliMooku) cubes - 1 No
Tamarind Syrup - 1/4 cup
Salt - To Taste
Oil - To Temper

METHOD:
    Boil toor dhall, tomato, onion, turmeric powder, salt and keep aside. Heat a spoon of oil, add mustard. Once it splutters up, add cumin seeds, corainder leaf, curry leaf, garlic and green chillies, saute it for 5 mins. Then pour boiled mixture, add sambar powder, hing, Mango cubes, close the pan with lid, until the mango gets boiled. Then pour Tamarind Syrup and required salt, allow it to boil, until the raw smell goes off.