Carrot Poriyal

     Frankly speaking, i dont like these kinda sweet poriyals like carrot, beetroot etc. etc. But still will prepare it for my princess so that, atleast she can have her food without giving any trouble to me. So, here comes Simple Carrot Poriyal.



INGREDIENTS
Chopped or Grated Carrot - 1/4 kg
Chopped Onion - 2 Nos.
Green Chillies - 2 Nos.
Urad Dhall - 1 spoon
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1/2 spoon
Grated Coconut - Near to 3 pieces
Salt - To taste
Oil - To Garnish

METHOD:
     Keep pan, heat a spoon of oil. Add mustard, allow it to splutters. Add a spoon of Urad dhall, let it turns to brownish color. Add chopped onion, green chillies, curry leaf and corinader leaf, saute it for 5 mins by adding required salt. Then add chopped or grated carrot, fry with the onion mixture. Sprinkle less water and close the pan with lid. Allow it to cook for 8 to 10 mins. Do turn the mixtures inbetween. Once the carrot gets cooked, add grated coconut and fry it for 3 mins and put off the flame.

Note: Small onion adds more taste than Big Onion. More Onion More Taste :)