October 12, 2011

Snake gourd Molakootal

     I came to know this recipe through my close friend. She prepared this Molakootal using cabbage. As i want to try something new using Snake gourd, thought of trying this "Cabbage Molakootal" preparation method using Snake gourd. I was bit tensed when i tried this. But the outcome was really came out well, which smells and taste delicious too. So all credit goes to my close friend. Here comes the different try of mine.



INGREDIENTS
Chopped Snakegourd - 1/4 kg
Chopped Onion - 2 Nos.
Coconut - 5 to 6 pieces
Green Chilly - 2 Nos.
Cumin Seeds - 1/4 spoon
Turmeric Powder - Pinch
Salt - To taste
Oil - To garnish

METHOD:
     Grind coconut, green chillies and cumin by adding 1/2 glass of water and keep aside. Keep a pan, heat a spoon of oil. Add chopped onion, once it turns golden brown, pour grinded items, turmeric powder and salt. Allow it to boil for few minutes until the raw smell of green chilly and cumin goes off. Then add chopped snake gourd, allow it boil for 5 to 7 mins. Keep the misture in flame, until the excess water gets drained.

4 comments:

Torviewtoronto said...

Delicious preperation looks wonderful

Priya said...

Delicious and beautiful dish,loving it..

Sara's Corner said...

Nice recipe. Looks delicious. We make it without onion, but with onion its very tasty.

ANU said...

very nice and yummy recipe...


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October 12, 2011

Snake gourd Molakootal

     I came to know this recipe through my close friend. She prepared this Molakootal using cabbage. As i want to try something new using Snake gourd, thought of trying this "Cabbage Molakootal" preparation method using Snake gourd. I was bit tensed when i tried this. But the outcome was really came out well, which smells and taste delicious too. So all credit goes to my close friend. Here comes the different try of mine.



INGREDIENTS
Chopped Snakegourd - 1/4 kg
Chopped Onion - 2 Nos.
Coconut - 5 to 6 pieces
Green Chilly - 2 Nos.
Cumin Seeds - 1/4 spoon
Turmeric Powder - Pinch
Salt - To taste
Oil - To garnish

METHOD:
     Grind coconut, green chillies and cumin by adding 1/2 glass of water and keep aside. Keep a pan, heat a spoon of oil. Add chopped onion, once it turns golden brown, pour grinded items, turmeric powder and salt. Allow it to boil for few minutes until the raw smell of green chilly and cumin goes off. Then add chopped snake gourd, allow it boil for 5 to 7 mins. Keep the misture in flame, until the excess water gets drained.

4 comments:

Torviewtoronto said...

Delicious preperation looks wonderful

Priya said...

Delicious and beautiful dish,loving it..

Sara's Corner said...

Nice recipe. Looks delicious. We make it without onion, but with onion its very tasty.

ANU said...

very nice and yummy recipe...


CHECK OUT My DIWALI Event and Recipes
100 Friends/Followers & GIVEAWAY