Pesarattu

     Pesarattu a.k.a Andhra's special Dosa. Recently i came across this recipe when i was browsing co-blogger's space. This recipe was my long back bookmarked recipe which tempting me to prepare couple of months back :P Atlast, i got time to prepare this recipe. Outcome was very great but my kid's outcome after having that recipe was bad. Yes :( as she is just 1 1/2 yr old, she got some digestion problem whenever she takes green gram. But me and my hubby are normal :) Dont think am scaring you people from trying this, just as a precaution measure, i just want to share this with you, whenever you give it to your toddlers.

Sending this to Srivalli's SNACKS MELA



INGREDIENTS
Green gram - 2 cups
Raw rice - 1 cup
Cumin seeds - 1 spoon
Green chilly - 2 Nos.
Red Chilly - 2 Nos.
Sliced Coconut Pieces - 1/2 cup
Chopped Onion - 2 or 3 Nos.
Hing - Pinch
Chopped Curry Leaf - 1/4 cup (Optional)
Chopped Coriander Leaf - 1/4 cup (Optional)
Salt - To Taste



METHOD:
     Soak Green gram and Raw rice seperately overnight. An hour before you prepare, drain the excess water completely, grind the mixture with cumin seeds, green chilly, red chilly, hing and Salt. Grind the mixture coarsely. Then add onion, sliced coconut, curry leaf, coriander leaf and a spoon of cumin seeds. Stir the mixture well and heat tawa and prepare delicious pesarattu.

     Sending this to the event - "HITS" in Sangee Vijay's space and for the event guest hosted by Roshini and chairperson Priya :)

Note: Small onion adds more taste than Big Onion. More Onion More Taste :)