Ragi Semiya Puttu

     Ragi Semiya Puttu, i can say this as the best, healthy and quick recipe which can be prepared using Instant Ragi Semiya. Generally, I use to sleep till 7.30 a.m during my weekends. Though i get up bit late in the morning, i need to prepare breakfast before 8.30 a.m. for my lil one. So, blindly i'll go for this as my breakfast recipe with some banana. I would say this is my "Weekend Dish" forever. Moreover, this can be prepared very quickly within 20 mins. Just give a try and let me know ur feedback.

INGREDIENTS
"Anil" Instant Ragi Semiya - 1 Pkt
Sugar - 2 spoons
Water - 1/4 cup
Grated Coconut - 1/2 cup
Elachi - 1 No.



METHOD:
    Unpack the Ragi semiya and place it in the vessel. Just sprinkle some water over it and mix well. Make sure, not to add much water which makes the semiya very sticky. Leave it for 5 mins. Then take an idly cooker, add the semiya in the idly pan and steam it for 10 mins in higher flame. Mean time, grind the coconut coarsely (without adding water) in mixie along with an Elachi and keep aside. Once 10 mins gets elapsed, allow semiya to cool for 1 min. Then add 2 spoons of sugar, grated coconut and mix it equally with steamed Raagi. Serve hot. Easy isn't it ?? :)

     Sending this to the event - "HITS" in Sangee Vijay's space.

Note:Dont allow it to cool more than a minute, as it will become hard.

Sending this to Akila's Event - Dish name starts with R