Fruit Custard

    Before posting a recipe for today. I wish all my my co-bloggers and every mom in this world a "VERY HAPPY MOTHER'S DAY (BELATED)". Lets enjoy this MOTHER'S DAY with this dessert.

     One day my family visited our kin's place for a vacation. She (AUNT) is having Knee problem but she'll never-ever care about that and she makes her get involved in cooking 24 * 7. I should say, COOKING is her PASSION nowadays. Due to our arrival, she prepared lot, NO NO loads of varities without minding her Knee problem. Just for me she prepared a dessert which is "FRUIT CUSTARD". As am "BIG" NOT a favy person for Milk, i was skeptical to taste that dish for the first time. Eventhough, she use to prepare that recipe often, she is very enthu to get my feedback. I can feel her affection towards me in that dessert :) Only for that sake, i tasted it. OMG ! what a recipe it is !!?? You wont believe me, i asked her to freze for the next day and tasted it daily till i back to chennai. :) So, once i reached chennai, my first try was this. Here is my "Impressed" recipe for your views.

ALL YOU NEED:

Milk	1/2 litre
Sugar	To Taste
Custard Powder	2 spoons
Assorted Fruits	2 cups

METHOD:
     Add 2 spoons of custard powder in a water/milk and make it as watery without any lumps and keep aside. Take a thick bottomed pan, heat half litre milk and make it thicker until half litre becomes quarter litre. Inbetween add required sugar. Give a proper stir, once the sugar gets dissolved and milk gets thicker, add 2 custard powder liquid, do a hard stir for more than 5 mins, so that lumps will not formed. Now you can see the thickness, once we add custard powder. Put off the flame. Let it cool completely and then store it in fridge. After 1 hour or so, take a serving cup with assorted fruits and add custard over it and serve it cool as a perfect dessert.

Note:Make sure custard should be bit watery.

♬ Sangeetha♡Nambi ♬