Guest Post II

     Its GUEST POST again.... Nowadays me become "LIKE" NO NO "REAL" Lazy girl to compose a recipe post. At the same time, i dont want to leave my blog space too. So after a big discussion with my brain !, decided to post a couple of GUEST POST which i got from my co-bloggers. Those two persons are really THE MASTERS in our food blogging world. Yes, one is Aarthi of YUMMY TUMMY and another one is SHUUUUUUUUUU !!! Its S E C R E T !!! Will reveal it in my next post which her guest post too... :)

    Now, let me tell some words about Aarthi. Just a couple of months back, i got a chance to visit her space. From that time to till date, i never stopped visiting her space even she didnt post any recipe :) She is a newly married gal but when we check her blog, we feel like visiting a 25 yrs old married women's blog. Yes, she has a huge huge, Plenty plenty, different different (Watlese!) varieties of recipe in her space that too with Step by Step recipe. Always i use to wonder/admire how she gets time to take a click of every steps !!! Major highlight was, she use to click the ingredients used and label it accordingly. OMG ! i am impressed aarthi. So, here comes here "CHICKEN CURRY" in her own words....

Here it is.......

Over to Aarthi:
    **When I was asked to do a guest post by Sangeetha, I never wanted to say no to her..I accepted immediately..Thank you Sangeetha for giving me this opportunity to post my recipe in your awesome blog. I am really happy to meet all your viewers and do this post for them.

Let me tell something about me..

"Hai Friends.. My Name is Aarthi, I blog at YUMMY TUMMY. It is a food blog which has recipes around the world in step by step instructions with pictures which will be so helpful to you(I hope). I welcome all of you to come and explore my blog."
Now let me talk something about this recipe.. This is one of very basic chicken curry you could make. It calls for very basic ingredients, so you can whip up this no time. The cool thing about this is it is cooked in a pressure cooker which cooks the chicken quickly and makes it so meltingly tender..
I hope you will love this. Drop at my place sometime.."

ALL YOU NEED:

Fennel Seeds / Saunf	2 tsp
Ginger Garlic Paste	2 tblspn
Garam Masala Powder	2 tsp
Curry leaves	1 twig
Chilli Powder	2 tsp
Onion large sliced	2 Nos.
Chicken	1/2 kg
Chopped Tomato	4 Nos.
Salt	3 tblspn
Oil	To Taste

Her well-owned step by step clicks....

METHOD:

1. Take a pressure cooker and heat oil in it. Add in fennel seeds and let it crack.
2. Add in onions and saute for 5 mins.
3. Add in ginger garlic paste and mix well.
4. Now add in salt and all the spice powders and mix well.
5. Throw in tomatoes and curry leaves and cook till the tomatoes turn mushy.
6. Add in chicken pieces and toss well in the masala.
7. Now cover the pressure cooker and let it cook for 4 whistle. Now lower the flame and cook for 15 mins
on a low flame. Switch off the flame and let the pressure go all by itself.
8. Open the pressure cooker and add coriander leaves and mix well.
9. Serve with rice or roti.**

Aarthi, my heartfelt thanks for accpeting my request and contributing to my space... Thanks much again.... Friends, do visit her space, when u find time... You'll get lot of stuff there... Please dont miss it....

Check the GUEST POST I here...

♬ Sangeetha♡Nambi ♬