Simple Chicken Curry

     I always be in sceptical mood when it comes to Sunday b'cos that's a NON-VEG DAY :( Since am a Non-Veg hater, always i'll be in dilemma. Atleast after my marriage am getting changed to be as a Non-Veg liker (not a Lover still) only b'cos of this curry. I came to know this thru my hubby's grandma. Usually my mom use to add coconut for her traditional, native based chicken curry which is mostly not much spicy even we dont like it much. But this one will be the "SPICY ROCK STAR", though it has very simple procedure. Here comes for your views....

ALL YOU NEED:

Chopped Onion	2 Nos.
Chopped Tomato	1 No.
Curry Leaf	1 Twigs
Coriander Leaf	2 Twigs
Green chilly	1 inch
Mustard	1 spoon
Oil	2 spoons
Cinnamon	1/2 inch
Cloves	5 Nos.
Fennel Seed	1 spoon
Salt	To Taste

To Pressure cook

Chicken	1/4 kg
Chilly Powder	1 spoon
Turmeric Powder	Pinch
Coriander Powder	1 spoon
Ginger Garlic Paste	2 spoons
Water	1/2 Tumbler

METHOD:
     Prepare Ginger, Garlic paste using the given proportion. Let it sit for a while. Take a pressure pan, add all items under "To Pressure cook" and cook it for 3 whistles and put off the flame. Until pressure gets released, Heat a spoon of oil in a pan, add mustard, add cinnamon, cardamon, fennel seeds, chopped onion, saute it for a while. Then add chopped tomato, saute well until oil oozes out. Now pour the pressure cooked items. Allow it boil until it reaches thick consistency. Now its time to add chopped curry leaf, coriander leaf and green chilly. Give a min sauting and put off the flame. Serve hot with steamed rice.

♬ Sangeetha♡Nambi ♬