April 22, 2013

Semiya Bagalabath

     Before my marriage when i heard this term "Bagalabath" for the first time, thought it some big Jorgan in technical term and later. When i saw this with Semiya Bagalabath, just took a long breath and concluded finally, its not Technical, its related to cooking. So surfed google and finally got the recipe some 4 years back during my spinster age. Finally my day its day has come to try it out as our lunch box recipe :P When i was having during my lunch time, my friend was calling it as "Semiya Curd" i was bit what ??!! how can she call it in simple term "Semiya Curd" i ordered her to use "Semiya Bagalabath" which gives crowning effect :P to my new tried and unusual recipe. So silly is it !!?? :) So, here comes my Jorganed recipe which tried after 4 years gap :)


ALL YOU NEED:
vermicelli 1 pkt
Thick Curd 3 spoons
Roasted Cashewnuts 10 Nos.
Grated Carrot 1 No.
Water To Boil
Milk 1 glass
Salt Pinch

To Garnish
Chopped Ginger 1/2 inch
Green Chilly 3 Nos.
Curry Leaf 1 Twig
Urad Dhall 1 spoon
Mustard 1 spoon
Oil 1 spoon

METHOD:
     Boil some 3 cups of water in a pan. Once done, keep the flame in simmer, now add a drop of oil and add vermicelli, make it to dip completely in water and close the pan with lid for 5 mins and now put off the flame and let the pan sit for a while until the vermicelli gets completely cooked. Now drain the excess water. Meantime, heat a pan with a spoon of oil, add mustard, urad dhall, once it reaches it color, add chopped ginger, green chilly, curry leaf do a sauting for 3 minutes. Take the drained vermicelli in a large bowl, now add on the garnished items, mix it gradually, now add the thick curd, milk and add required salt. Mix ! Mix !! vermicelli shape shuld not get disturbed completely. Now add the chopped carrot and roasted cashews. Let it sit for a while. Now serve after 30 mins.

Note: I have added milk just to avoid sour taste since i have prepared it for my lunch time.

❝❡angeetha ηambi❞

56 comments:

Swasthi Blank said...

We call it a curd bath. it can be made with semiya, poha or even ragi semiya. liked the way your's turned out. i have never tried adding milk to prevent sourness. will try soon. thanks for sharing this tip sangeeta

Rafeeda AR said...

lovely recipe... :)

Meena Selvakumaran said...

i wanted to know how to make this recipe,looks so yummy.

Priya Anandakumar said...

Lovely delicious semiya bagalabath...

Divya Pramil said...

Looks so yum Sangeetha... Ha ha loved reading your intro :P

வை.கோபாலகிருஷ்ணன் said...

சேமியா பஹாளாபாத் வெகு அருமை. பாராட்டுக்கள். வாழ்த்துகள். பதிவுக்கும் பகிர்வுக்கும் நன்றிகள்.


[பொக்கிஷம் பகுதி-9 + பகுதி-10 இரண்டும் தங்களின் பொக்கிஷமான கருத்துக்களுக்காக காத்துள்ளன.]

அன்புடன் VGK

Amrita Vishal said...

A healthy dish..loved it

Beena.stephy said...

Looks yummy . Healthy dish

Sunanda said...

Semiya Bagalabath really sounds new eyt very interesting.. will definitely try this soon..
Sunandas Kitchen

Priya Suresh said...

Who can resist to this beautiful bowl,inviting bagalabath.

PT said...

looks like a comfort food sangeetha.. will try it..

S.Menaga said...

simply loved this recipe..nice presentation!!

divya said...

looks fabulous and inviting....

Julie said...

new recipe to me,looks tempting!!

Sangeetha Nambi said...

@Swasthi: Thats my pleasure :)

Sangeetha Nambi said...

@Rafeeda: :)

Sangeetha Nambi said...

@Meena: Thank uuuuuu........

Sangeetha Nambi said...

@Priya Anandakumar: :)

Sangeetha Nambi said...

@Divya: He he he :)

Sangeetha Nambi said...

@VGK: Thank u... Will kook into it sir !

Sangeetha Nambi said...

@Amrita: thank u...

Sangeetha Nambi said...

@Beena: thanks...

Sangeetha Nambi said...

@spicyrecipes: :)

Sangeetha Nambi said...

@Sunanda: Pls and luking forward to ur post...

Sangeetha Nambi said...

@Priya Suresh: Thanks Priya...

Sangeetha Nambi said...

@PT: Yeah...

Sangeetha Nambi said...

@S.Menaga: Thanks much...

Sangeetha Nambi said...

@divya: Thank u...

Sangeetha Nambi said...

@Julie: Thanks...

Suresh Urs said...

Ya it is likey i loved it alot. Thanks for posting such an nice recipe. Then while surfing i found this which helped me. Clickfood.

Sangeetha Nambi said...

@Suresh Urs: Thanks... Keep Visiting !

Nilu A said...

Loved it Sangeetha.. Craving for that plate :-)

Shobha said...

Tasty preparation.. love it.

Preety said...

lovely recipe..

Aruna Manikandan said...

looks delicious sangeetha :)

Jagoda S said...

Amazing recipes :)

Sangeetha Nambi said...

@Nilu: He he... thanks...

Sangeetha Nambi said...

@Shobha: Thanks much...

Sangeetha Nambi said...

@Preety: :)

Sangeetha Nambi said...

@Aruna: Thank u...

Sangeetha Nambi said...

@Jagoda: OMG ! What a quick comment... Thanks for visiting and keep visiting too :)

Asiya Omar said...

semiya enakku pidicha vishayamache! super.

Maha Gadde said...

Looks yummy n tempting

Sangeetha Nambi said...

@Maha: Thanks much...

Sangeetha Nambi said...

@Asiya: Oh appadiya.. appo enjoy !

Daksha said...

Looks delicious... new for me.

Padhu said...

Love it so much! Looks yummy!

Rani's gourmet said...

hi,
first time here..its too late to visit such an amazing blog :)
i love that blog title also
when you get time pls visit mine
http://ranigourmet.blogspot.in/

Sangeetha Nambi said...

@Daksha: Thanks for ur comment Daksha...

Sangeetha Nambi said...

@Padhu: Thanks much...

Sangeetha Nambi said...

@Rani: Oh ! That's a super dooper compliment... Thanks and Keep visiting......

Shanavi said...

yeah, I garee, the name sounds very fancy..Love this type of meals aytime, ep for summer days..Looks yum dear

Malar Gandhi said...

Looks healthy and comforting.

http://kitchentantras.com/oreo-milk-shake/

Latha Madhusudhan said...

Looks so delicious and yummy.

Hema said...

My favorite food for the hot summer..

Sangeetha Nambi said...

@Hema: Oh :)

April 22, 2013

Semiya Bagalabath

     Before my marriage when i heard this term "Bagalabath" for the first time, thought it some big Jorgan in technical term and later. When i saw this with Semiya Bagalabath, just took a long breath and concluded finally, its not Technical, its related to cooking. So surfed google and finally got the recipe some 4 years back during my spinster age. Finally my day its day has come to try it out as our lunch box recipe :P When i was having during my lunch time, my friend was calling it as "Semiya Curd" i was bit what ??!! how can she call it in simple term "Semiya Curd" i ordered her to use "Semiya Bagalabath" which gives crowning effect :P to my new tried and unusual recipe. So silly is it !!?? :) So, here comes my Jorganed recipe which tried after 4 years gap :)


ALL YOU NEED:
vermicelli 1 pkt
Thick Curd 3 spoons
Roasted Cashewnuts 10 Nos.
Grated Carrot 1 No.
Water To Boil
Milk 1 glass
Salt Pinch

To Garnish
Chopped Ginger 1/2 inch
Green Chilly 3 Nos.
Curry Leaf 1 Twig
Urad Dhall 1 spoon
Mustard 1 spoon
Oil 1 spoon

METHOD:
     Boil some 3 cups of water in a pan. Once done, keep the flame in simmer, now add a drop of oil and add vermicelli, make it to dip completely in water and close the pan with lid for 5 mins and now put off the flame and let the pan sit for a while until the vermicelli gets completely cooked. Now drain the excess water. Meantime, heat a pan with a spoon of oil, add mustard, urad dhall, once it reaches it color, add chopped ginger, green chilly, curry leaf do a sauting for 3 minutes. Take the drained vermicelli in a large bowl, now add on the garnished items, mix it gradually, now add the thick curd, milk and add required salt. Mix ! Mix !! vermicelli shape shuld not get disturbed completely. Now add the chopped carrot and roasted cashews. Let it sit for a while. Now serve after 30 mins.

Note: I have added milk just to avoid sour taste since i have prepared it for my lunch time.

❝❡angeetha ηambi❞

56 comments:

Swasthi Blank said...

We call it a curd bath. it can be made with semiya, poha or even ragi semiya. liked the way your's turned out. i have never tried adding milk to prevent sourness. will try soon. thanks for sharing this tip sangeeta

Rafeeda AR said...

lovely recipe... :)

Meena Selvakumaran said...

i wanted to know how to make this recipe,looks so yummy.

Priya Anandakumar said...

Lovely delicious semiya bagalabath...

Divya Pramil said...

Looks so yum Sangeetha... Ha ha loved reading your intro :P

வை.கோபாலகிருஷ்ணன் said...

சேமியா பஹாளாபாத் வெகு அருமை. பாராட்டுக்கள். வாழ்த்துகள். பதிவுக்கும் பகிர்வுக்கும் நன்றிகள்.


[பொக்கிஷம் பகுதி-9 + பகுதி-10 இரண்டும் தங்களின் பொக்கிஷமான கருத்துக்களுக்காக காத்துள்ளன.]

அன்புடன் VGK

Amrita Vishal said...

A healthy dish..loved it

Beena.stephy said...

Looks yummy . Healthy dish

Sunanda said...

Semiya Bagalabath really sounds new eyt very interesting.. will definitely try this soon..
Sunandas Kitchen

Priya Suresh said...

Who can resist to this beautiful bowl,inviting bagalabath.

PT said...

looks like a comfort food sangeetha.. will try it..

S.Menaga said...

simply loved this recipe..nice presentation!!

divya said...

looks fabulous and inviting....

Julie said...

new recipe to me,looks tempting!!

Sangeetha Nambi said...

@Swasthi: Thats my pleasure :)

Sangeetha Nambi said...

@Rafeeda: :)

Sangeetha Nambi said...

@Meena: Thank uuuuuu........

Sangeetha Nambi said...

@Priya Anandakumar: :)

Sangeetha Nambi said...

@Divya: He he he :)

Sangeetha Nambi said...

@VGK: Thank u... Will kook into it sir !

Sangeetha Nambi said...

@Amrita: thank u...

Sangeetha Nambi said...

@Beena: thanks...

Sangeetha Nambi said...

@spicyrecipes: :)

Sangeetha Nambi said...

@Sunanda: Pls and luking forward to ur post...

Sangeetha Nambi said...

@Priya Suresh: Thanks Priya...

Sangeetha Nambi said...

@PT: Yeah...

Sangeetha Nambi said...

@S.Menaga: Thanks much...

Sangeetha Nambi said...

@divya: Thank u...

Sangeetha Nambi said...

@Julie: Thanks...

Suresh Urs said...

Ya it is likey i loved it alot. Thanks for posting such an nice recipe. Then while surfing i found this which helped me. Clickfood.

Sangeetha Nambi said...

@Suresh Urs: Thanks... Keep Visiting !

Nilu A said...

Loved it Sangeetha.. Craving for that plate :-)

Shobha said...

Tasty preparation.. love it.

Preety said...

lovely recipe..

Aruna Manikandan said...

looks delicious sangeetha :)

Jagoda S said...

Amazing recipes :)

Sangeetha Nambi said...

@Nilu: He he... thanks...

Sangeetha Nambi said...

@Shobha: Thanks much...

Sangeetha Nambi said...

@Preety: :)

Sangeetha Nambi said...

@Aruna: Thank u...

Sangeetha Nambi said...

@Jagoda: OMG ! What a quick comment... Thanks for visiting and keep visiting too :)

Asiya Omar said...

semiya enakku pidicha vishayamache! super.

Maha Gadde said...

Looks yummy n tempting

Sangeetha Nambi said...

@Maha: Thanks much...

Sangeetha Nambi said...

@Asiya: Oh appadiya.. appo enjoy !

Daksha said...

Looks delicious... new for me.

Padhu said...

Love it so much! Looks yummy!

Rani's gourmet said...

hi,
first time here..its too late to visit such an amazing blog :)
i love that blog title also
when you get time pls visit mine
http://ranigourmet.blogspot.in/

Sangeetha Nambi said...

@Daksha: Thanks for ur comment Daksha...

Sangeetha Nambi said...

@Padhu: Thanks much...

Sangeetha Nambi said...

@Rani: Oh ! That's a super dooper compliment... Thanks and Keep visiting......

Shanavi said...

yeah, I garee, the name sounds very fancy..Love this type of meals aytime, ep for summer days..Looks yum dear

Malar Gandhi said...

Looks healthy and comforting.

http://kitchentantras.com/oreo-milk-shake/

Latha Madhusudhan said...

Looks so delicious and yummy.

Hema said...

My favorite food for the hot summer..

Sangeetha Nambi said...

@Hema: Oh :)