May 10, 2014

Quinoa Spinach Chapathi

    Few days back i bought a frozen "Quinoa Spinach Tikki" which was tempting me to buy that. As soon as i back from shopping, i was so eager to taste. But i didnt liked the taste personally. I was totally fed up. Still, i don't feel like wasting it. Suddenly i got an idea to add in all dough/ batter. From then on, am adding it while making poori, chapathi, dosa etc. etc. :) now thought of sharing it to you all.


ALL YOU NEED:
Wheat Flour 2 cups
Quinoa Spinach Tikkis 3 Nos.
Water To Knead
Salt To Taste
Oil 2 spoons


METHOD:
    Knead wheat flour with all the ingredients under "All You Need" except oil. Make it as soft chapathi dough. Add a spoon of oil, at the end of the kneading and allow it to sit for 30 minutes. After 30 mins, make it as small round shaped balls and roll it using rolling pin and heat a tawa, add a spoon of oil, place the rolled chapathi dough and toss it on both sides. Serve hot with raitha or any curry.

♬ Sangeetha♡Nambi ♬

8 comments:

Shama Nagarajan said...

delicious...

Farin Ahmed said...

Looks yumm yumm ...Love to have 1

nandoos Kitchen said...

nice healthy chapathi.

Julie said...

healthy chapathis with quinoa ,yumm :)

Priya Suresh said...

Healthy chappathis, looks fabulous and i love the addition of tikkis here.

Swathi Iyer said...

Quinoa chapati looks very delicious.

Linsy Patel said...

Very tempting and healthy. Dish.

Swathi said...

Super sangeetha great idea... I too bought those tikka had only one remaining all r kept aside since one month thanks for the post

May 10, 2014

Quinoa Spinach Chapathi

    Few days back i bought a frozen "Quinoa Spinach Tikki" which was tempting me to buy that. As soon as i back from shopping, i was so eager to taste. But i didnt liked the taste personally. I was totally fed up. Still, i don't feel like wasting it. Suddenly i got an idea to add in all dough/ batter. From then on, am adding it while making poori, chapathi, dosa etc. etc. :) now thought of sharing it to you all.


ALL YOU NEED:
Wheat Flour 2 cups
Quinoa Spinach Tikkis 3 Nos.
Water To Knead
Salt To Taste
Oil 2 spoons


METHOD:
    Knead wheat flour with all the ingredients under "All You Need" except oil. Make it as soft chapathi dough. Add a spoon of oil, at the end of the kneading and allow it to sit for 30 minutes. After 30 mins, make it as small round shaped balls and roll it using rolling pin and heat a tawa, add a spoon of oil, place the rolled chapathi dough and toss it on both sides. Serve hot with raitha or any curry.

♬ Sangeetha♡Nambi ♬

8 comments:

Shama Nagarajan said...

delicious...

Farin Ahmed said...

Looks yumm yumm ...Love to have 1

nandoos Kitchen said...

nice healthy chapathi.

Julie said...

healthy chapathis with quinoa ,yumm :)

Priya Suresh said...

Healthy chappathis, looks fabulous and i love the addition of tikkis here.

Swathi Iyer said...

Quinoa chapati looks very delicious.

Linsy Patel said...

Very tempting and healthy. Dish.

Swathi said...

Super sangeetha great idea... I too bought those tikka had only one remaining all r kept aside since one month thanks for the post