Quinoa Spinach Chapathi

    Few days back i bought a frozen "Quinoa Spinach Tikki" which was tempting me to buy that. As soon as i back from shopping, i was so eager to taste. But i didnt liked the taste personally. I was totally fed up. Still, i don't feel like wasting it. Suddenly i got an idea to add in all dough/ batter. From then on, am adding it while making poori, chapathi, dosa etc. etc. :) now thought of sharing it to you all.

ALL YOU NEED:

Wheat Flour	2 cups
Quinoa Spinach Tikkis	3 Nos.
Water	To Knead
Salt	To Taste
Oil	2 spoons

METHOD:
    Knead wheat flour with all the ingredients under "All You Need" except oil. Make it as soft chapathi dough. Add a spoon of oil, at the end of the kneading and allow it to sit for 30 minutes. After 30 mins, make it as small round shaped balls and roll it using rolling pin and heat a tawa, add a spoon of oil, place the rolled chapathi dough and toss it on both sides. Serve hot with raitha or any curry.

♬ Sangeetha♡Nambi ♬