ALL YOU NEED:
|Wheat Flour||2 cups|
|Quinoa Spinach Tikkis||3 Nos.|
Knead wheat flour with all the ingredients under "All You Need" except oil. Make it as soft chapathi dough. Add a spoon of oil, at the end of the kneading and allow it to sit for 30 minutes. After 30 mins, make it as small round shaped balls and roll it using rolling pin and heat a tawa, add a spoon of oil, place the rolled chapathi dough and toss it on both sides. Serve hot with raitha or any curry.
♬ Sangeetha♡Nambi ♬