Paneer Tikka

     During my early cooking days, i thought this can only be prepared in hotel. But now, being a food bloggers and started checking my co bloggers space, concluded like this can be EASILY prepared at home that using in-house ingredients. Actually am not paneer lover, i literally want to try it using chicken. Since its my first try, used paneer and it came out very well.

ALL YOU NEED:

Paneer Cubes	6 Nos.
Diced de-seeded Tomato	6 Nos.
Diced Onion	6 Nos.
Ginger Garlic Paste	1/4 spoon
Coriander Powder	1 spoon
Red Chilly Powder	1 spoon
Cardamom Powder	1/2 spoon
Diced Capsicum	6 Nos.
Tomato Ketchup	1 spoon
Garam Masala	1 spoon
Lemon Juice	1 spoon
Food Color	Pinch
Hung Curd	1/2 cup
Skewers	1 No.
Salt	To Taste

METHOD:
     Take a wide bowl, add paneer cubes, diced tomato, diced onion, diced capsicum. Now add all powders/masala, food color, tomato ketchup, ginger garlic paste, salt, lemon juice and hung curd. Mix well by NOT adding water. Refrigerate it for 2 to 3 hours. Meantime,since i used wooden skewers soak it in water just to avoid burning. After 2 or 3 hours, take it out, stack it one by one in the skewers. While stacking it, preheat oven at 350 F. Once staking, take a tray, cover it with aluminium foil, place the skewers and let it be in oven for 25 mins. Toss the skewers on every 10 mins. Temperature may varies so once the sides of paneer started turns golden brown take it out and squeeze some lemon juice and enjoy.

♬ Sangeetha♡Nambi ♬