Garlic Butter Naan

     Am very big fan of all roti/chapathi/paratha items. I can live only by eating this. Sometime even without by sidedish. Being a such a huge lover, planned to try some variations in my usual dish. Then got flashed a dish which "Naan". Even in that, i didn't want to try a regular. Again i started my hunting for Garlic naan. Finally got a perfect recipe and tried too.

ALL YOU NEED:

Maida	1 cup
Baking Soda	1/4 spoon
Baking Powder	1/2 spoon
Coriander Leaf	2 twigs
Butter	As needed
Garlic	3 Nos.
Sugar	1 spoon
Milk	To Knead
Curd	1 1/2 spoon
Salt	To taste
Oil	1 spoon

METHOD:
     Do fine chopping of garlic and coriander leaf and keep aside. Take a wide bowl, add maida, baking powder, baking soda, salt, sugar. Mix all the dry ingredients. Now add milk and curd, knead well by adding only with milk. Once done, add a spoon of oil and rest it for 4 hours. After 4 hours, make equal round shaped balls, roll it to oval shape. Once done, just sprinkle few chopped garlic and chopped coriander leaf. Place the rolled dough on top of garlic and coriander leaf. Make a gentle roll on top it. Meantime heat a tawa, apply water here and there on other side (not the garlic and coriander leaf side) of the rolled dough. Once applied, place water applied side on the tawa and immediately close it with lid. Now you can see the bubbles. Toss it on other side until it gets cooked. Brush with butter on garlic side. All done now, serve with some spicy curry.

♬ Sangeetha♡Nambi ♬