Mushroom Peanut Gravy

     It was a dinner time, thought of making chapati for dinner but what to do for sidedish. Asual opened the fridge and was standing infront of time for long time. Finally, got some 5 mushrooms, half capsicum and some fresh groundnut. Decided to do some dish using those leftovers. Added all the inhouse and in hand masalas and here come the outcome, which had heavenly taste.

ALL YOU NEED:

Mushroom	5 Nos.
Peanut	1/2 cup
Ginger Garlic Paste	1 spoon
Coriander Powder	1 spoon
Chopped Coriander	3 spoons
Turmeric Powder	Pinch
Chilly Powder	To Taste
Chopped Tomato	1 No.
Chopped Onion	2 Nos.
Garam Masala	1/2 spoon
Curry Leaf	6 Nos.
Cumin Seeds	1/2 spoon
Capsicum	1/2 cup
Mustard	1/2 spoon
Salt	To taste
Oil	2 spoons

To Grind:

Coconut	1/4 cup
Fennel Seeds	1 spoon
Cardamon	1 No.

METHOD:
     Grind the items listed under "To Grind" in a mixer by adding few amount of water. Now heat a spoon of oil in a pan, add mustard, cumin seeds. Now add curry leaf, chopped onion, saute it by adding pich of salt. Once done, add ginger garlic paste, when the raw smell goes off, add chopped tomato, saute for 5 mins, now add peanut and mushroom, saute for 2 mins. Now add turmeric powder, chilly powder, coriander powder and garam masala, keep on sauting until raw smell goes off. Once done, pour the grinded mixture, add 1/4 cup of water, adjust with salt. Allow it boil until it reached semi gravy consistency, now add diced capsicum, saute for 5 mins. All done, put off the flame and garnish with chopped fresh coriander leaf. Now serve with some roti or chapathi.

♬ Sangeetha♡Nambi ♬