Rava Kesari

     Being a food blogger, most of the time, i feel guilty to tell this. Yes, generally horoscope match between me and rava/sooji, wont be soooo good. Till date, many rava recipes were went in a disaster during my first try. But, i can proudly say (!) this is the first recipe which came out with perfection in my first try. Here proudly presenting my first try of Rava Kesari

ALL YOU NEED:

Rava/Sooji	1 cup
Food Color	Pinch
Mixed nuts	1/4 cup
Cardamom	2 Nos.
Sugar	1 1/2 cup
Water	2 1/4 cups
Ghee	5 tsps
Salt	Pinch

METHOD:
     Take heavy bottomed pan. Dry roast the sooji. Let it cool down. Once done, add 2 spoons of ghee in the same pan, add mixed nuts, roast it for 2 mins. Take out from the pan. Now add the water to the pan, add pinch of salt (just to enhance the sweeetness), food color and broken cardamom. When it starts boiling, add roasted rava, keep on stirring, just to avoid lump formation, now add the sugar, give hard stir in medium flame, until the sugar mix up well. When its not sticking to the pan, switch off the flame and add the ghee roasted nuts. Serve hot. If required, you can transfer it to the ghee greased plate and cut into desired shape and you can serve.

♬ Sangeetha♡Nambi ♬