February 24, 2015

Broken Wheat Kheer

     Even though am an non-sweet lover, there will be a day which will tempt me badly to have some sweet after my lunch time especially after taking non-veg meals. So, this was the dish which i prepared during my those tempted days. Now sharing this for your views.


ALL YOU NEED:
Broken Wheat 1/2 cup
Grated Coconut 2 tsps
Mixed Nuts 1/4 cup
Elachi 1 No.
Sugar 1/2 cup
Milk 3/4 cup
Ghee 2 spoons
Salt Pinch

METHOD:
     Dry roast broken wheat rava for 3 mins. Let it cool down, take a thick bottomed pan, pour the milk, add dry roasted broken wheat and elachi. Let it be in flame until it gets cooked, add pinch of salt, just to enhance the sweetness. Meantime, in a pan, heat 2 spoons of oil, roast the mixed nuts and put off the flame. Once the broken wheat gets cooked, pour the roasted nuts and 2 spoons of grated coconut. All done now.

♬ Sangeetha♡Nambi ♬

6 comments:

Julie said...

looks yumm :)

Rafeeda AR said...

I make it in pressure cooker... no headaches! :) Looks so delicious...

Amrita Roy said...

healthy dessert

Treat and Trick said...

Simple yet tasty!

Maha Gadde said...

nice pic n delicious luking ..

Ayshwarya Singh said...

Looks delicius and so soft. I like very much the step by step presentation.I love these a lot! chowringhee restaurent in satyaniketan

February 24, 2015

Broken Wheat Kheer

     Even though am an non-sweet lover, there will be a day which will tempt me badly to have some sweet after my lunch time especially after taking non-veg meals. So, this was the dish which i prepared during my those tempted days. Now sharing this for your views.


ALL YOU NEED:
Broken Wheat 1/2 cup
Grated Coconut 2 tsps
Mixed Nuts 1/4 cup
Elachi 1 No.
Sugar 1/2 cup
Milk 3/4 cup
Ghee 2 spoons
Salt Pinch

METHOD:
     Dry roast broken wheat rava for 3 mins. Let it cool down, take a thick bottomed pan, pour the milk, add dry roasted broken wheat and elachi. Let it be in flame until it gets cooked, add pinch of salt, just to enhance the sweetness. Meantime, in a pan, heat 2 spoons of oil, roast the mixed nuts and put off the flame. Once the broken wheat gets cooked, pour the roasted nuts and 2 spoons of grated coconut. All done now.

♬ Sangeetha♡Nambi ♬

6 comments:

Julie said...

looks yumm :)

Rafeeda AR said...

I make it in pressure cooker... no headaches! :) Looks so delicious...

Amrita Roy said...

healthy dessert

Treat and Trick said...

Simple yet tasty!

Maha Gadde said...

nice pic n delicious luking ..

Ayshwarya Singh said...

Looks delicius and so soft. I like very much the step by step presentation.I love these a lot! chowringhee restaurent in satyaniketan