March 3, 2015

Mixed Batter Paniyaram

     As a routine work, will start banging my head to find out the dinner dish. I should day that was a BIG banging day. Yes, i was running out of Idly/Dosai Batter and even the wheat flour. I got a cup of idly batter, another cup of Adai batter and a cup of wheat flour. As my DH is not lover of Upma varieties so am totally clueless on what to prepare for our dinner having with the leftovers alone. Suddenly i called my friend and was asking her to suggest something for dinner. As my savior, she gave this idea and am totally relieved. Here comes my new excavated recipe.


ALL YOU NEED:
Idly Batter 1 cup
Adai Batter 1 cup
Wheat Flour 1 cup
Chopped Onion 1 No.
Chopped Ginger 2 spoons
Bengal Gram 3 spoons
Green Chilly 2 Nos.
Cumin Seeds 1 spoon
Curry Leaf 2 Twigs
Urad Dhall 4 spoons
Mustard 1/2 spoon
Salt To Taste
Oil 4 spoons

METHOD:
     Take a wide bowl, mix wheat flour with water by adding pinch of salt. Make sure there is no lumps. Now add both left over batters i.e. idly and adai batter, Mix well. Let it sit for a while. Heat 2 spoons of oil in a pan, add mustard, when it cracks, add urad dhall, bengal gram. When it turns golden brown, add chopped ginger, green chilly and curry leaf. Saute for 1 min. Now add fine chopped onion and pinch of salt. Saute until it becomes translucent. Once done, add cumin seeds, give quick stir and put off the flame. Let it cool. Meantime, heat paniyaram pan by adding some oil in each holes. Now add onion mixture to the batter and give hard stir. Adjust with salt. When the paniyaram pan, gets heated, pour the batter to the each holes occupying 3/4 of the holes. Cover it with a lid for 2 mins. Now toss it carefully to the other side. Let it be in medium flame until it gets cooked. Once done take out from the pan and serve hot with chutney.

♬ Sangeetha♡Nambi ♬

4 comments:

Swathi Iyer said...

My aunt in law makes it, very nice great breakfast recipe.

Rafeeda AR said...

Good one dear...

Julie said...

healthy one!

Maha Gadde said...

healthy n tasty too

March 3, 2015

Mixed Batter Paniyaram

     As a routine work, will start banging my head to find out the dinner dish. I should day that was a BIG banging day. Yes, i was running out of Idly/Dosai Batter and even the wheat flour. I got a cup of idly batter, another cup of Adai batter and a cup of wheat flour. As my DH is not lover of Upma varieties so am totally clueless on what to prepare for our dinner having with the leftovers alone. Suddenly i called my friend and was asking her to suggest something for dinner. As my savior, she gave this idea and am totally relieved. Here comes my new excavated recipe.


ALL YOU NEED:
Idly Batter 1 cup
Adai Batter 1 cup
Wheat Flour 1 cup
Chopped Onion 1 No.
Chopped Ginger 2 spoons
Bengal Gram 3 spoons
Green Chilly 2 Nos.
Cumin Seeds 1 spoon
Curry Leaf 2 Twigs
Urad Dhall 4 spoons
Mustard 1/2 spoon
Salt To Taste
Oil 4 spoons

METHOD:
     Take a wide bowl, mix wheat flour with water by adding pinch of salt. Make sure there is no lumps. Now add both left over batters i.e. idly and adai batter, Mix well. Let it sit for a while. Heat 2 spoons of oil in a pan, add mustard, when it cracks, add urad dhall, bengal gram. When it turns golden brown, add chopped ginger, green chilly and curry leaf. Saute for 1 min. Now add fine chopped onion and pinch of salt. Saute until it becomes translucent. Once done, add cumin seeds, give quick stir and put off the flame. Let it cool. Meantime, heat paniyaram pan by adding some oil in each holes. Now add onion mixture to the batter and give hard stir. Adjust with salt. When the paniyaram pan, gets heated, pour the batter to the each holes occupying 3/4 of the holes. Cover it with a lid for 2 mins. Now toss it carefully to the other side. Let it be in medium flame until it gets cooked. Once done take out from the pan and serve hot with chutney.

♬ Sangeetha♡Nambi ♬

4 comments:

Swathi Iyer said...

My aunt in law makes it, very nice great breakfast recipe.

Rafeeda AR said...

Good one dear...

Julie said...

healthy one!

Maha Gadde said...

healthy n tasty too