July 31, 2018

Dahi Puri Chaat

     My addiction towards north Indian dishes is very big. When it comes to chaat items, OMG ! without any second thought, will happily have it any time without getting bored. With that craziness, recently tried Dahi puri chaat with a little twist, yes, i replaced mashed potato with mashed avocado.


ALL YOU NEED:
Puri 10 Nos.
Red Chilly powder To garnish
Tamarind Chutney 1/4 cup
Mashed Avocado 1 Nos.
Green Chutney To garnish
Coriander leaf To garnish
Chaat Masala To garnish
Cumin Powder To garnish
Nylon Sec 1/2 cup
Sugar 1 spoon
Curd 1 cup

Pre-requisite:
     Fill all the puris with 1/2 a spoon of mashed avocado. Beat the curd with sugar, not too watery or too thick. Let the both sit for a while.

METHOD:
     Take a wide plate, line-up or arrange all the avocado stuffed puris. Pour sugar mixed curd on top of lined-up puris. Pour tamarind syrup all over the puris and then some green chutney, chaat masala, red chilly powder, nylon sev and finally with coriander leaf. Serve immediately just to get the crunchy feel.

- Sangeetha Nambi

0 comments:

July 31, 2018

Dahi Puri Chaat

     My addiction towards north Indian dishes is very big. When it comes to chaat items, OMG ! without any second thought, will happily have it any time without getting bored. With that craziness, recently tried Dahi puri chaat with a little twist, yes, i replaced mashed potato with mashed avocado.


ALL YOU NEED:
Puri 10 Nos.
Red Chilly powder To garnish
Tamarind Chutney 1/4 cup
Mashed Avocado 1 Nos.
Green Chutney To garnish
Coriander leaf To garnish
Chaat Masala To garnish
Cumin Powder To garnish
Nylon Sec 1/2 cup
Sugar 1 spoon
Curd 1 cup

Pre-requisite:
     Fill all the puris with 1/2 a spoon of mashed avocado. Beat the curd with sugar, not too watery or too thick. Let the both sit for a while.

METHOD:
     Take a wide plate, line-up or arrange all the avocado stuffed puris. Pour sugar mixed curd on top of lined-up puris. Pour tamarind syrup all over the puris and then some green chutney, chaat masala, red chilly powder, nylon sev and finally with coriander leaf. Serve immediately just to get the crunchy feel.

- Sangeetha Nambi

No comments: