September 8, 2018

Peanut Masala Chaat

     This is my favorute snack when i was working. Yes, during those peak hungry hours while returning home, there will a man who selling this hot, spicy and tangy peanuts chaat, which will always tickle my taste buds. So, with this short nostalgic memories, me tried this yummilicious evening snack during my tea time. Hope you will enjoy this.


ALL YOU NEED:
Cooked Peanuts 2 cups
Grated Carrot 1 No.
Chopped Onion 1/2 No.
Chopped mango 1/4 cup
Chopped coriander leaf Some
Red chilly powder 1 spoon
Chaat Masala 1/2 spoon
Lemon Juice 1 tbsp
Salt To Taste

METHOD:
     Take a wide bowl, add the cooked peanut, chopped onion, chopped tomato (which i forgot to add during my preparation), chopped mango, grated carrot, red chilly powder, chaat masala and salt. Mix well until the masala coats the peanuts. Once done, pour lemon juice and chopped coriander leaf, give a wuick stir. Serve it immediately.

-Sangeetha Nambi

0 comments:

September 8, 2018

Peanut Masala Chaat

     This is my favorute snack when i was working. Yes, during those peak hungry hours while returning home, there will a man who selling this hot, spicy and tangy peanuts chaat, which will always tickle my taste buds. So, with this short nostalgic memories, me tried this yummilicious evening snack during my tea time. Hope you will enjoy this.


ALL YOU NEED:
Cooked Peanuts 2 cups
Grated Carrot 1 No.
Chopped Onion 1/2 No.
Chopped mango 1/4 cup
Chopped coriander leaf Some
Red chilly powder 1 spoon
Chaat Masala 1/2 spoon
Lemon Juice 1 tbsp
Salt To Taste

METHOD:
     Take a wide bowl, add the cooked peanut, chopped onion, chopped tomato (which i forgot to add during my preparation), chopped mango, grated carrot, red chilly powder, chaat masala and salt. Mix well until the masala coats the peanuts. Once done, pour lemon juice and chopped coriander leaf, give a wuick stir. Serve it immediately.

-Sangeetha Nambi

No comments: