Ginger chutney

    All day in my cooking, i try to use both garlic and ginger as it is good for health and also am a big lover. Being a lover of ginger and garlic, my mom told me this recipe which we can name it as either chutney or thokku or pickle. Main,y we can stock it too. Only me being very addicted to ginger in my family, thought of preparing it in very less quantity. It really tasted very good and you wont believe, me emptied that small bowl in an hour only by licking it :P

ALL YOU NEED:

Ginger	Finger size
Tamarind Syrup	1/2 cup
Turmeric Powder	Pinch
Gingelly Oil	6 spoons
Urad Dhall	1 spoon
Curry Leaf	1 Twig
Red Chilly	2 spoon
Jaggery	1 spoon
Mustard	1/2 spoon
Hing	Pinch
Salt	To Taste

METHOD:
     Peel off ginger skin and grind it to a smooth paste. Heat gingelly oil, now add mustard, urad dhall, red chilly, curry leaf and hing. Saute for 30 secs. Now add grinded ginger, saute well without roasting it. Now pour the tamarind syrup and required salt. Stir well, until oil oozes out. Now add a spoon of jaggery. Let it be in meduim flame for 5 mins. Put off the flame. Its time for licking, Oops, Tasting :D

♬ Sangeetha♡Nambi ♬