Keerai Masiyal

     When it comes to Keerai or Greens, the most important words which will come to our mind are "Healthy" and "Fresh". As it has high nutritional benefits/values, this will be a default items during my weekend grocery shopping. As am doing it every week, me got bored with the usual recipes. So, one day surfed my cobloggers space to find out a new recipe which was a great hit among my DH and DD. Now ever its for your views.

ALL YOU NEED:

Chopped Spinach	1 bunch
Tamarind Syrup	1/2 cup
Boiled Toor Dhall	1/2 cup
Mashed Garlic	3 Nos.
Small Onion	5 Nos.
Cumin Seeds	1/2 spoon
Mustard	1/2 spoon
Hing	Pinch
Oil	2 spoons

To Pressure Cook:

Chopped Onion	1 No.
Chopped Tomato	1 No.
Coriander Powder	1 spoon
Turmeric Powder	Pinch
Chilly Powder	1/2 spoon
Green Chilly	2 Nos.
Garlic	7 Nos.
Salt	1 spoon

METHOD:
     Pressure cook all items under "To Pressure cook" for 3 whistles. Let it sit for a while. Heat a spoon of oil in a pan, add cleaned and fine chopped spinach. Saute for 3 mins, once done pour the pressure cooked items, mix well with the spinach. Once the spinach cooked completely. Pour the cooked toor dhall. Add 1/2 cup of water and 1/2 cup of tamarind syrup. Adjust with salt. Let it boil until raw smell goes off. All done, serve hot with steamed rice.

♬ Sangeetha♡Nambi ♬