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January 24, 2011
Brinjal Dry Fish Gravy
INGREDIENTS
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Cubically chopped Brinjal - 4 Nos.
Grinded Coconut - 10 pieces
Tamarind syrup - 1/4 cup
Turmeric Powder - Pinch
Chilly Powder - 2 Spoon
Coriander Powder - 1 spoon
Salt - To Taste
Oil - To Fry
Cleaning of Dry fish:
Keep a pan, put the required dry fish and fry for 10 mins. All the dust especially sand, from the dry fish will come off. Wash it for nearly 6 to 7 times.
METHOD:
Keep a pan, pour a spoon of oil. Add chopped onion, tomato, turmeric powder, chilly powder, coriander powder, grinded coconut and salt, saute it nearly for 10 mins by adding some half tumbler of water. Add chopped Brinjal and dry fish, fry it for a while. Close the pan with the lid for 5 mins. Now Brinjal will be half baked and add tamarind syrup and required salt. Allow the content to boil, till the raw smell goes off. Now my favourite, yummy "Dry fish gravy" is ready.
Participating in Spoonful of Love's.. Egg plant Event and also linking Cooking with Siri's Event
January 24, 2011
Brinjal Dry Fish Gravy
INGREDIENTS
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Cubically chopped Brinjal - 4 Nos.
Grinded Coconut - 10 pieces
Tamarind syrup - 1/4 cup
Turmeric Powder - Pinch
Chilly Powder - 2 Spoon
Coriander Powder - 1 spoon
Salt - To Taste
Oil - To Fry
Cleaning of Dry fish:
Keep a pan, put the required dry fish and fry for 10 mins. All the dust especially sand, from the dry fish will come off. Wash it for nearly 6 to 7 times.
METHOD:
Keep a pan, pour a spoon of oil. Add chopped onion, tomato, turmeric powder, chilly powder, coriander powder, grinded coconut and salt, saute it nearly for 10 mins by adding some half tumbler of water. Add chopped Brinjal and dry fish, fry it for a while. Close the pan with the lid for 5 mins. Now Brinjal will be half baked and add tamarind syrup and required salt. Allow the content to boil, till the raw smell goes off. Now my favourite, yummy "Dry fish gravy" is ready.
Participating in Spoonful of Love's.. Egg plant Event and also linking Cooking with Siri's Event
8 comments:
- Suja Manoj said...
-
Lovely recipe,brinjal and dry fish sounds interesting.
- 8:42 AM, January 24, 2011
- Indian Cuisine Blogroll said...
-
that sounds interesting..dry fish is one of my favorites..
- 11:32 AM, January 24, 2011
- Reva said...
-
My favourite dish... summaa supera irukku. Unga blog kalakkalaa irukku.This is my first time here and ellaam nama ooru saapadu items... asathureenga...
Glad to follow u...keep posting some more wonderful recipes..
Reva - 3:36 PM, January 24, 2011
- Sangeetha Nambi said...
-
@Reva: Thx for ur comment Reva. Only on last Dec'2010, i have started my blog. I am very proud to receive such wonderful comment. Thank u so much, once again. Keep Visiting !!!
- 10:15 PM, January 24, 2011
- Sangeetha Nambi said...
-
@Indian Cuisine Blogroll: Its my favorite tooooo... Keep Visiting !!!
- 10:16 PM, January 24, 2011
- Sangeetha Nambi said...
-
@Suja Sugathan: Hmm sss..... Yummy and our traditional dish. Thx.. Keep Visiting !!!
- 10:18 PM, January 24, 2011
- Kavita Srivastava said...
-
very appealing dish .... perfect for my event ...
http://seasonedndressed.blogspot.com/2010/12/event-healing-foods-eggplant.html - 8:49 AM, January 25, 2011
- Sangeetha Nambi said...
-
Spoonfuls...: Thank u so much :)
- 6:57 AM, January 26, 2011
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Blog Archive
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2011
(121)
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▼
January
(31)
- Aviyal
- Vada Curry
- Field or Mochai bean Kuzhambu
- Yellow Pumpkin Poriyal
- Besan Flour/Kadalai Maavu Sambar
- Brinjal Drumstick Fry
- Toor Dhall Rice
- Egg Poriyal
- Brinjal Dry Fish Gravy
- Simple Sambar I
- Lady's finger Puli Kuzhambu
- Oil Brinjal kuzhambu
- Brinjal Potato Puli kuzhambu
- Sirukeerai Kootu
- Gobi 65
- Rava/Sooji/Semolina Kichadi
- Elephant Yam/Karunai Kizhangu Fry
- Groundnut/Peanut Chutney
- Hotel Sambar
- Aval Upma
- White Vegetable Kurma
- Channa Masala
- Potato Podimass
- Onion Chutney
- Moong Dhall Sambar
- Traditional Tomato Chutney
- Bisibella Bath / Sambar Rice
- Onion Pakoda
- Vathakuzhambu
- Mor / Butter Milk / Curd Kozhumbu
- Pudhina or Mint Chutney
-
▼
January
(31)
8 comments:
Lovely recipe,brinjal and dry fish sounds interesting.
that sounds interesting..dry fish is one of my favorites..
My favourite dish... summaa supera irukku. Unga blog kalakkalaa irukku.This is my first time here and ellaam nama ooru saapadu items... asathureenga...
Glad to follow u...keep posting some more wonderful recipes..
Reva
@Reva: Thx for ur comment Reva. Only on last Dec'2010, i have started my blog. I am very proud to receive such wonderful comment. Thank u so much, once again. Keep Visiting !!!
@Indian Cuisine Blogroll: Its my favorite tooooo... Keep Visiting !!!
@Suja Sugathan: Hmm sss..... Yummy and our traditional dish. Thx.. Keep Visiting !!!
very appealing dish .... perfect for my event ...
http://seasonedndressed.blogspot.com/2010/12/event-healing-foods-eggplant.html
Spoonfuls...: Thank u so much :)
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