Cabbage Kootu - I

INGREDIENTS:
Cabbage - 1/4 kg
Bengal Gram or Kadalai paruppu - 4 to 5 spoons
Coconut - 4 to 5 pieces
Cumin Seeds - 1/2 spoon
Green chilly - 2 or 3
Chopped Onion - 1
Chopped Tomato - 1
Mustard
Coriander and Curry Leaf
Oil and Salt to taste



METHOD:
    Boil cabbage in cooker along with Bengal gram and salt for 5 to 7 mins. Keep pan, pour 2 spoons of oil, add mustard and allow it to splutter. Fry chopped onion, tomato, curry leaf and coriander. Meantime, grind the items coconut, cumin seeds and green chilly finely. Pour the grinded item into the pan, allow it to boil until the raw smell of chilly and cumin seed evaporates. Add boiled cabbage into the mixture along with salt as per the taste.