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INGREDIENTS Mint or Pudhina Leaf - Half bundle Urud dhall - 1 spoon Bengal Gram - 1 spoon Tamarind - 1" Ginger - Half Inch Green or Dr...
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Nowadays am becoming a huge fan for “Paneer” so trying new recipes using it. So in that queue, yesterday tried a dish called “ Tawa Pan...
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Guess its a weekend's evening time. When evening time comes, i feel like munching something. At the same time, i got bored of fritt...
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Mor Kuzhambu ? Wow ! will gobble it forever, rather i can say, will drink it :P That too if it is tangy, no doubt will surely drink it ...
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Its my long time wish to taste this idly and that too need to give a try atleast once. Even went to "Murugan Idly" shop in ch...
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I am a big lover of all Tangy items which includes even Tamarind Syrup :P So, it should say this my most favorite chutney which my MIL ...
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OMG ! this recipe is my long drafted post sitting sadly in my list. Finally, thought of publishing this to ur views/comments. Usually, ...
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March 4, 2011
Hyacinth beans or Avaraikkai Poriyal
INGREDIENTS
Avaraikkai - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Salt - To Taste
Oil - to Fry
Grated Coconut - 2 Pieces
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Curry Leaf - 1 Twig
Smashed Garlic - 4 Nos.
METHOD:
Take a vessel, Boil chopped avaraikkai, turmeric powder, chilly powder, salt by adding half glass of water. Once its boiled, drain the excess water and keep aside. Keep a frying pan, heat 3 spoons of oil. Then add mustard, once it splutters up, add chopped onion, tomato, corainder leaf, curry leaf, smashed garlic, saute it for 5 mins. Then add boiled avaraikkai and fry it with sauted items. Add grated coconut, 5 mins before switch off the flame.
Note: Avaraikkai can be cooked in pressure cooker or in the frying pan along with sauted items like Tomato, Onion, Garlic etc.
Last but not least, How can i forget this. Cha !!! Its my 75th blog. Heyyyyyyyyyyy :)
March 4, 2011
Hyacinth beans or Avaraikkai Poriyal
INGREDIENTS
Avaraikkai - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Salt - To Taste
Oil - to Fry
Grated Coconut - 2 Pieces
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Curry Leaf - 1 Twig
Smashed Garlic - 4 Nos.
METHOD:
Take a vessel, Boil chopped avaraikkai, turmeric powder, chilly powder, salt by adding half glass of water. Once its boiled, drain the excess water and keep aside. Keep a frying pan, heat 3 spoons of oil. Then add mustard, once it splutters up, add chopped onion, tomato, corainder leaf, curry leaf, smashed garlic, saute it for 5 mins. Then add boiled avaraikkai and fry it with sauted items. Add grated coconut, 5 mins before switch off the flame.
Note: Avaraikkai can be cooked in pressure cooker or in the frying pan along with sauted items like Tomato, Onion, Garlic etc.
Last but not least, How can i forget this. Cha !!! Its my 75th blog. Heyyyyyyyyyyy :)
16 comments:
- Umm Mymoonah said...
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It's true when you have lots of veggies for two, it's hard to finish. Your recipe sounds very delicious.
- 12:50 AM, March 04, 2011
- Sangeetha Nambi said...
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@UM: So soon i received my first comment. Nice :)
- 12:56 AM, March 04, 2011
- Unknown said...
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Hearty atulations dear.Wonderful recipe and sad story.
- 1:09 AM, March 04, 2011
- Tahemeem said...
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Thats a sad funny story :) but i can understand the pain... The curry sounds delicious :)By the way congratulations on completing a milestone :)
- 1:36 AM, March 04, 2011
- Priya Suresh said...
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Congrats on ur 75th post Sangeetha..love avaraikkai poriyal very much..
- 2:20 AM, March 04, 2011
- Sangeetha Nambi said...
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@savitha: Really Sad story behind a wonderful recipe :)
- 2:46 AM, March 04, 2011
- Sangeetha Nambi said...
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JJ Project: Funny Storrrrryyyyyyyyy :( :D
- 2:47 AM, March 04, 2011
- Sangeetha Nambi said...
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@Priya: Thanks u so much Priya Madam :)
- 2:47 AM, March 04, 2011
- schmetterlingwords said...
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Ya, such things happen to me also... anyways, your poriyal is as usual good :-) Hearty Congratulations on your 75th post !! :-)
- 5:06 AM, March 04, 2011
- Sangeetha Nambi said...
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@schmetterlingwords: Oh so nice of u. Thank u so much. :)
- 5:44 AM, March 04, 2011
- Harika baratam said...
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Hmmm story was very interesting ha ha ha. Yummy yummy. Congrats on u r 75th post.
- 10:20 AM, March 04, 2011
- Torviewtoronto said...
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first time in your site delicious avaraikkai with coconut is a delicious combination
- 6:52 PM, March 06, 2011
- Raks said...
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Congrats on your 75th post, I love love avarakkai poriyal,but make it rarely as no one lieks other than me at my home...
- 8:09 AM, March 07, 2011
- Sangeetha Nambi said...
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@Harika: Laughing at my story ?? So sad of me Harika :((
- 1:26 AM, March 08, 2011
- Sangeetha Nambi said...
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Raks: Sad of u :)
- 1:27 AM, March 08, 2011
- Sangeetha Nambi said...
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@Torviewtoronto:Welcome and Keep Visiting :)
- 1:29 AM, March 08, 2011
16 comments:
It's true when you have lots of veggies for two, it's hard to finish. Your recipe sounds very delicious.
@UM: So soon i received my first comment. Nice :)
Hearty atulations dear.Wonderful recipe and sad story.
Thats a sad funny story :) but i can understand the pain... The curry sounds delicious :)By the way congratulations on completing a milestone :)
Congrats on ur 75th post Sangeetha..love avaraikkai poriyal very much..
@savitha: Really Sad story behind a wonderful recipe :)
JJ Project: Funny Storrrrryyyyyyyyy :( :D
@Priya: Thanks u so much Priya Madam :)
Ya, such things happen to me also... anyways, your poriyal is as usual good :-) Hearty Congratulations on your 75th post !! :-)
@schmetterlingwords: Oh so nice of u. Thank u so much. :)
Hmmm story was very interesting ha ha ha. Yummy yummy. Congrats on u r 75th post.
first time in your site delicious avaraikkai with coconut is a delicious combination
Congrats on your 75th post, I love love avarakkai poriyal,but make it rarely as no one lieks other than me at my home...
@Harika: Laughing at my story ?? So sad of me Harika :((
Raks: Sad of u :)
@Torviewtoronto:Welcome and Keep Visiting :)
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