Vegetables Noodles

    Its my long time dream to prepare Vegetable Noodles. But i dont know the procedure to prepare it. So, i started to search some blogs and even i have bookmarked some of the vidoes in you tube. Finally my dream came true on last saturday. I used only simple veggies to make it. It was really yummy and tasty.



INGREDIENTS
Hakka Noodles - 200 g
Chopped Capsicum - 1 Cup
Chopped Cabbage - 1 Cup
Chopped Carrot - 1 Cup
Chopped Onion - 2 Nos.
Chopped Garlic - 5 Flakes
Pepper Powder - 2 or 3 spoons
Oil - 3 spoons
Salt - To taste



METHOD:
     Take a vessel, pour 6 to 7 glasses of water allow it to boil along with a spoon of oil and pinch of salt. Once the water gets boiled, add Hakka Noodles and close the vessel with lid. After 6 to 7 mins, drain the noodles and keep aside. Keep a pan, heat 3 spoons of oil. Add chopped Onion adn garlic flakes, once the raw smell goes off, add the chopped veggies, saute it for 10 mins along with 3 spoons of pepper powder and required salt. Then add drained Hakka noodles with the sauted mixture gently. While mixing, be careful the noodles should not get mashed each other.