Pav Bhaji

     I love love love Pav Bhaji. When and where ever i go for chat shop, i'll blindly order for this snack. During our last shopping to buy provision, my eyes caught hold of Everest Pav Bhaji masala, i felt WOW. As i dont get much time to prepare such dishes, thought not to splurge by buying it, so i checked for the price. Its just quater of 100, so its 2nd WOW. Grabbed a pack immediately. With this couple of WOW factors, tried this recipe with by own preparation method. Eventhough i cant reach the A2B (Adyar Ananda Bhavan) taste, still it was good with Pavs.



INGREDIENTS
Boiled Potato - 3 Nos.
Boiled Peas - 1 cup
Chopped Onion - 1
Chopped Tomato - 1
Pav Bhaji Masala - 2 spoons
Ginger Garlic Paste - 1 spoon
Chilly Powder - 1 spoon
Turmeric Powder - Pinch
Chopped Coriander leaf - 1/2 cup
Butter/Ghee - 3 spoons
Salt - To Taste

METHOD:
    Mash boiled potato and peas and keep aside. Heat 2 spoons of butter, add ginger garlic paste, chopped onion, tomato and saute it until the oil oozes out. Then add Pav Bhaji masala, chilly powder, turmeric powder and salt, saute until the raw smell goes off. Then add mashed veggies, allow to boil it in mixture for 5 mins. Put off the flame and garnish with chopped coriander leaves and a spoon of butter/ghee.