Reupdating(!) the reposted recipe for the Giveaway Royal Feast - Biriyani by Reva of Kaarasaaram
and
REPOSTING RECIPE 2: for Priya's announcement Announcing Cooking With Seeds - Peas
INGREDIENTS
Basmathi rice - 1 glass
Chopped Onion - 2 Nos.
Green Chillies - 4 Nos.
Coconut milk - 1 glass
Cardamom - 1 No
Cinnamon - 3 Nos.
Cloves - 6 Nos.
Bay leaf - 1 No.
Cashewnuts - 8 Nos.
Fennel Seeds - 1 spoon
Ghee - 2 spoons
Oil - 1 Spoon
Salt - To Taste
METHOD:
Keep a pressure pan, heat 2 spoons of ghee and 1 spoon of oil. Add cardamom, cinnamon, cloves, bay leaf, cashewnuts and fennel seeds, saute it for 2 mins. Add chopped onion, green chillies and fry it for 5 mins along with pinch of salt. Then add basmathi rice and fry it with the onion mixture for 2 mins. Then pour a glass of coconut milk, 3/4 cup of water and add required salt. Cover the pan with a lid for 2 mins. Once the mixture gets boiled, close the lid and pressure it for 7 mins in simmer. I tried Potato fry and Onion Raitha as its combo.
♥ Sangeetha♡Nambi ♥
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December 1, 2011
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December 1, 2011
Reposting: Peas Pulav
Reupdating(!) the reposted recipe for the Giveaway Royal Feast - Biriyani by Reva of Kaarasaaram
and
REPOSTING RECIPE 2: for Priya's announcement Announcing Cooking With Seeds - Peas
INGREDIENTS
Basmathi rice - 1 glass
Chopped Onion - 2 Nos.
Green Chillies - 4 Nos.
Coconut milk - 1 glass
Cardamom - 1 No
Cinnamon - 3 Nos.
Cloves - 6 Nos.
Bay leaf - 1 No.
Cashewnuts - 8 Nos.
Fennel Seeds - 1 spoon
Ghee - 2 spoons
Oil - 1 Spoon
Salt - To Taste
METHOD:
Keep a pressure pan, heat 2 spoons of ghee and 1 spoon of oil. Add cardamom, cinnamon, cloves, bay leaf, cashewnuts and fennel seeds, saute it for 2 mins. Add chopped onion, green chillies and fry it for 5 mins along with pinch of salt. Then add basmathi rice and fry it with the onion mixture for 2 mins. Then pour a glass of coconut milk, 3/4 cup of water and add required salt. Cover the pan with a lid for 2 mins. Once the mixture gets boiled, close the lid and pressure it for 7 mins in simmer. I tried Potato fry and Onion Raitha as its combo.
♥ Sangeetha♡Nambi ♥
and
REPOSTING RECIPE 2: for Priya's announcement Announcing Cooking With Seeds - Peas
INGREDIENTS
Basmathi rice - 1 glass
Chopped Onion - 2 Nos.
Green Chillies - 4 Nos.
Coconut milk - 1 glass
Cardamom - 1 No
Cinnamon - 3 Nos.
Cloves - 6 Nos.
Bay leaf - 1 No.
Cashewnuts - 8 Nos.
Fennel Seeds - 1 spoon
Ghee - 2 spoons
Oil - 1 Spoon
Salt - To Taste
METHOD:
Keep a pressure pan, heat 2 spoons of ghee and 1 spoon of oil. Add cardamom, cinnamon, cloves, bay leaf, cashewnuts and fennel seeds, saute it for 2 mins. Add chopped onion, green chillies and fry it for 5 mins along with pinch of salt. Then add basmathi rice and fry it with the onion mixture for 2 mins. Then pour a glass of coconut milk, 3/4 cup of water and add required salt. Cover the pan with a lid for 2 mins. Once the mixture gets boiled, close the lid and pressure it for 7 mins in simmer. I tried Potato fry and Onion Raitha as its combo.
♥ Sangeetha♡Nambi ♥
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