This month seems to be the "Reposting Month" for me !! Yeah ! so many giveaways, events etc etc. So, Reupdating(!) the reposted recipe for the Giveaway Royal Feast - Biriyani by Reva of Kaarasaaram
REPOSTING RECIPE 5: for Priya's announcement Announcing Cooking With Seeds - Peas
INGREDIENTS
Basmathi Rice - 1 cup
Chopped Veggies - Carrot, Beans, Peas, Potato, Beetroot etc.
Coconut Milk - 2 cups
Cashew Paste - 1 spoon (Optional)
Vertically chopped Onion - 2 or 3 Nos.
Chopped Tomato - 1 No
Green chilly - 4 Nos.
All Spices - Cinnamon, Cardamon, Bay leaf and Cloves
Ginger Garlic Paste - 1 1/2 spoon
Pepper Corns - 1/2 spoon
Mint Leaf - Handfull
Corainder Leaf - Handfull
Curry Leaf - 1 Twigs
Fennel Seeds - 1 spoon
Turmeric Powder - Pinch
Salt - To taste
Oil - 1 spoon
Ghee - 1 1/2 spoon
METHOD:
Soak all chopped veggies in half cup of cup along with salt for 30 mins. Keep a non-stick cooker. Heat a spoon of oil and 1 1/2 spoon of Ghee. Then add all spices, chopped onion, green chillies, fennel seeds, pepper corns, Mint leaf, Corainder Leaf and Curry Leaf, saute it for 5 mins. Once the raw smeel goes off, add Ginger garlic paste. Saute it for a while. Then add chopped tomato along with cashew paste, Turmeric powder and required Salt. Saute it until the oil oozes out. Then pour 2 cups of coconut milk along with a cup of Basmathi Rice. Partially close the cooker with lid. Once the rice partially cooked. Close the cooker and keep it in simmer for 5 mins. After 5 mins, put off the flame, allow it to release the stream. Serve hot with Onion or Cucumber or Carrot Raitha.
♥ Sangeetha♡Nambi ♥
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December 1, 2011
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December 1, 2011
Reposting: Vegetable Briyani
This month seems to be the "Reposting Month" for me !! Yeah ! so many giveaways, events etc etc. So, Reupdating(!) the reposted recipe for the Giveaway Royal Feast - Biriyani by Reva of Kaarasaaram
REPOSTING RECIPE 5: for Priya's announcement Announcing Cooking With Seeds - Peas
INGREDIENTS
Basmathi Rice - 1 cup
Chopped Veggies - Carrot, Beans, Peas, Potato, Beetroot etc.
Coconut Milk - 2 cups
Cashew Paste - 1 spoon (Optional)
Vertically chopped Onion - 2 or 3 Nos.
Chopped Tomato - 1 No
Green chilly - 4 Nos.
All Spices - Cinnamon, Cardamon, Bay leaf and Cloves
Ginger Garlic Paste - 1 1/2 spoon
Pepper Corns - 1/2 spoon
Mint Leaf - Handfull
Corainder Leaf - Handfull
Curry Leaf - 1 Twigs
Fennel Seeds - 1 spoon
Turmeric Powder - Pinch
Salt - To taste
Oil - 1 spoon
Ghee - 1 1/2 spoon
METHOD:
Soak all chopped veggies in half cup of cup along with salt for 30 mins. Keep a non-stick cooker. Heat a spoon of oil and 1 1/2 spoon of Ghee. Then add all spices, chopped onion, green chillies, fennel seeds, pepper corns, Mint leaf, Corainder Leaf and Curry Leaf, saute it for 5 mins. Once the raw smeel goes off, add Ginger garlic paste. Saute it for a while. Then add chopped tomato along with cashew paste, Turmeric powder and required Salt. Saute it until the oil oozes out. Then pour 2 cups of coconut milk along with a cup of Basmathi Rice. Partially close the cooker with lid. Once the rice partially cooked. Close the cooker and keep it in simmer for 5 mins. After 5 mins, put off the flame, allow it to release the stream. Serve hot with Onion or Cucumber or Carrot Raitha.
♥ Sangeetha♡Nambi ♥
REPOSTING RECIPE 5: for Priya's announcement Announcing Cooking With Seeds - Peas
INGREDIENTS
Basmathi Rice - 1 cup
Chopped Veggies - Carrot, Beans, Peas, Potato, Beetroot etc.
Coconut Milk - 2 cups
Cashew Paste - 1 spoon (Optional)
Vertically chopped Onion - 2 or 3 Nos.
Chopped Tomato - 1 No
Green chilly - 4 Nos.
All Spices - Cinnamon, Cardamon, Bay leaf and Cloves
Ginger Garlic Paste - 1 1/2 spoon
Pepper Corns - 1/2 spoon
Mint Leaf - Handfull
Corainder Leaf - Handfull
Curry Leaf - 1 Twigs
Fennel Seeds - 1 spoon
Turmeric Powder - Pinch
Salt - To taste
Oil - 1 spoon
Ghee - 1 1/2 spoon
METHOD:
Soak all chopped veggies in half cup of cup along with salt for 30 mins. Keep a non-stick cooker. Heat a spoon of oil and 1 1/2 spoon of Ghee. Then add all spices, chopped onion, green chillies, fennel seeds, pepper corns, Mint leaf, Corainder Leaf and Curry Leaf, saute it for 5 mins. Once the raw smeel goes off, add Ginger garlic paste. Saute it for a while. Then add chopped tomato along with cashew paste, Turmeric powder and required Salt. Saute it until the oil oozes out. Then pour 2 cups of coconut milk along with a cup of Basmathi Rice. Partially close the cooker with lid. Once the rice partially cooked. Close the cooker and keep it in simmer for 5 mins. After 5 mins, put off the flame, allow it to release the stream. Serve hot with Onion or Cucumber or Carrot Raitha.
♥ Sangeetha♡Nambi ♥
5 comments:
- Priya Suresh said...
-
Thanks a lot for all ur entries Sangeetha, as u linked ur entries urself,u have an option in delete them in case you have posted wrongly or to change if you have typed anything mistakenly, thats y u can see the delete option,hope i cleared ur doubt..
- 1:31 AM, December 02, 2011
- Reva said...
-
Biryani looks yum Sangeetha..:) Loved to have it.. All the recipe that you have reposted looks super delicious..:)
Reva - 2:56 AM, December 02, 2011
- Sangeetha Nambi said...
-
@Priya: Thanks for clearing it !
- 3:43 AM, December 02, 2011
- Sangeetha Nambi said...
-
@RevaThanks Reva. By the way, Hope you r doing great !
- 3:45 AM, December 02, 2011
- Kalyan said...
-
Just mouthwatering...looks so easy to prepare and delicious!
- 5:58 AM, December 03, 2011
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5 comments:
Thanks a lot for all ur entries Sangeetha, as u linked ur entries urself,u have an option in delete them in case you have posted wrongly or to change if you have typed anything mistakenly, thats y u can see the delete option,hope i cleared ur doubt..
Biryani looks yum Sangeetha..:) Loved to have it.. All the recipe that you have reposted looks super delicious..:)
Reva
@Priya: Thanks for clearing it !
@RevaThanks Reva. By the way, Hope you r doing great !
Just mouthwatering...looks so easy to prepare and delicious!
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