I love Egg in whatever form it is, except the Boiled One. When my kid is not at home, i dont feel like cooking. So, just thought of trying different recipe for our lunch break with the 4 eggs i had in my fridge. While preparing, i was bit scared whether the eggs will end up in a disaster when the preparation method goes wrong. Just for a safer side, prepared the Poriyal using only 2 eggs and added remaining 2 eggs as boiled. Wow ! it tastes and smells so good. As it is a dry recipe, i prefer to take this with Roti and Chapathi, instead of having with steamed rice.
INGREDIENTS
Egg - 2 Nos.
Chopped Onion - 3 Nos.
Chopped Tomato - 1 No.
Finely Chopped Ginger - 1/2 Inch
Finely Chopped Garlic - 3 or 4 Nos.
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
Chilly Powder - 3/4 spoon
Turmeric Powder - Pinch
Pepper Powder - 1/2 spoon
Salt - To taste
Oil - To temper
METHOD:
Break the eggs in a bowl, stir it finely and keep aside. Keep a non-stick pan, heat 2 spoons of oil. Once heated, add chopped Onion and tomato. Saute it for 5 mins. Then add Turmeric Powder, chilly Powder and Salt, fry it till the oil oozes out. Pour the egg content. Leave it for 2 seconds without disturbing. Then stir finely with the onion+tomato mixture. Allow it to mix completely. It will take 5 to 6 mins. Couple of minute before you put off the flame, add Curry and Coriander leaf and fry it well.
I dont prefer adding any instant powders like Garam, Cumin and Fennel Powders as it will spoil the Chopped ginger garlic flavor.
Note:Instead of adding chilly powder, can also add chopped green chillies
♥ Sangeetha♡Nambi ♥
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December 14, 2011
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December 14, 2011
Egg Bhurji
I love Egg in whatever form it is, except the Boiled One. When my kid is not at home, i dont feel like cooking. So, just thought of trying different recipe for our lunch break with the 4 eggs i had in my fridge. While preparing, i was bit scared whether the eggs will end up in a disaster when the preparation method goes wrong. Just for a safer side, prepared the Poriyal using only 2 eggs and added remaining 2 eggs as boiled. Wow ! it tastes and smells so good. As it is a dry recipe, i prefer to take this with Roti and Chapathi, instead of having with steamed rice.
INGREDIENTS
Egg - 2 Nos.
Chopped Onion - 3 Nos.
Chopped Tomato - 1 No.
Finely Chopped Ginger - 1/2 Inch
Finely Chopped Garlic - 3 or 4 Nos.
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
Chilly Powder - 3/4 spoon
Turmeric Powder - Pinch
Pepper Powder - 1/2 spoon
Salt - To taste
Oil - To temper
METHOD:
Break the eggs in a bowl, stir it finely and keep aside. Keep a non-stick pan, heat 2 spoons of oil. Once heated, add chopped Onion and tomato. Saute it for 5 mins. Then add Turmeric Powder, chilly Powder and Salt, fry it till the oil oozes out. Pour the egg content. Leave it for 2 seconds without disturbing. Then stir finely with the onion+tomato mixture. Allow it to mix completely. It will take 5 to 6 mins. Couple of minute before you put off the flame, add Curry and Coriander leaf and fry it well.
I dont prefer adding any instant powders like Garam, Cumin and Fennel Powders as it will spoil the Chopped ginger garlic flavor.
Note:Instead of adding chilly powder, can also add chopped green chillies
♥ Sangeetha♡Nambi ♥
INGREDIENTS
Egg - 2 Nos.
Chopped Onion - 3 Nos.
Chopped Tomato - 1 No.
Finely Chopped Ginger - 1/2 Inch
Finely Chopped Garlic - 3 or 4 Nos.
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
Chilly Powder - 3/4 spoon
Turmeric Powder - Pinch
Pepper Powder - 1/2 spoon
Salt - To taste
Oil - To temper
METHOD:
Break the eggs in a bowl, stir it finely and keep aside. Keep a non-stick pan, heat 2 spoons of oil. Once heated, add chopped Onion and tomato. Saute it for 5 mins. Then add Turmeric Powder, chilly Powder and Salt, fry it till the oil oozes out. Pour the egg content. Leave it for 2 seconds without disturbing. Then stir finely with the onion+tomato mixture. Allow it to mix completely. It will take 5 to 6 mins. Couple of minute before you put off the flame, add Curry and Coriander leaf and fry it well.
I dont prefer adding any instant powders like Garam, Cumin and Fennel Powders as it will spoil the Chopped ginger garlic flavor.
Note:Instead of adding chilly powder, can also add chopped green chillies
♥ Sangeetha♡Nambi ♥
Labels:
15minutescooking,
Bachelorcooking,
chapathisidedish,
EggBhurji,
EggRecipe,
Non-Veg,
Sidedish
3 comments:
- Priya Suresh said...
-
Yum yum,my most favourite poriyal..
- 5:04 PM, December 15, 2011
- Sangeetha Nambi said...
-
@Priya: Its my favorite too !!
- 10:56 PM, December 15, 2011
- Sangeetha Nambi said...
-
@Padhu: Thanks for ur comment Padhu. Keep Visiting !
- 10:53 PM, December 28, 2011
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3 comments:
Yum yum,my most favourite poriyal..
@Priya: Its my favorite too !!
@Padhu: Thanks for ur comment Padhu. Keep Visiting !
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