Mor Kuzhambu ? Wow ! will gobble it forever, rather i can say, will drink it :P That too if it is tangy, no doubt will surely drink it without sharing with others (How selfish I am. Huh !) To be frank, i looted this recipe from my friend just a week back. Suppose, if am lazy to prepare gravy for steamed rice, i'll go blindly with this. I can say, this as the Instant, Readymade Gravy which can be used for steamed rice. Friends, who dont like Curd, Sorry, u really missing this :) Here comes the method for easy, tasty, quick, simple, tangy, lazy gravy(!)
INGREDIENTS
Butter milk - 3 cups
Chopped Onion - 1 No.
Chopped/Slited Green Chilly - 1 No.
Red Chilly - 1 or 2 Nos.
Chopped Ginger - 1/2 inch or Ginger Garlic Paste - 1/2 spoon
Turmeric Powder - Pinch
Mustard - 1 spoon
Urad Dhall - 1 spoon
Bengal Gram - 1 spoon (Optional, as i dont like this)
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twig
Salt - To Taste
METHOD:
Keep a pan, heat a spoon of oil, add mustard, once it gets splutters, add Urad dhall, Bengal Gram, turmeric powder a pinch. Once its turn golden brown, add chopped onion, chopped ginger or ginger garlic paste. Saute it for a while. Then add curry and coriander leaf. Add the garnished items into the butter milk and add required salt. So, easy is it ? Enjoy with steamed rice with Potato Fry :)
Note:Butter milk should not be much watery.
♥ Sangeetha♡Nambi ♥
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January 24, 2012
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January 24, 2012
Instant Tangy Mor Kuzhambu - Easy Version
Mor Kuzhambu ? Wow ! will gobble it forever, rather i can say, will drink it :P That too if it is tangy, no doubt will surely drink it without sharing with others (How selfish I am. Huh !) To be frank, i looted this recipe from my friend just a week back. Suppose, if am lazy to prepare gravy for steamed rice, i'll go blindly with this. I can say, this as the Instant, Readymade Gravy which can be used for steamed rice. Friends, who dont like Curd, Sorry, u really missing this :) Here comes the method for easy, tasty, quick, simple, tangy, lazy gravy(!)
INGREDIENTS
Butter milk - 3 cups
Chopped Onion - 1 No.
Chopped/Slited Green Chilly - 1 No.
Red Chilly - 1 or 2 Nos.
Chopped Ginger - 1/2 inch or Ginger Garlic Paste - 1/2 spoon
Turmeric Powder - Pinch
Mustard - 1 spoon
Urad Dhall - 1 spoon
Bengal Gram - 1 spoon (Optional, as i dont like this)
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twig
Salt - To Taste
METHOD:
Keep a pan, heat a spoon of oil, add mustard, once it gets splutters, add Urad dhall, Bengal Gram, turmeric powder a pinch. Once its turn golden brown, add chopped onion, chopped ginger or ginger garlic paste. Saute it for a while. Then add curry and coriander leaf. Add the garnished items into the butter milk and add required salt. So, easy is it ? Enjoy with steamed rice with Potato Fry :)
Note:Butter milk should not be much watery.
♥ Sangeetha♡Nambi ♥
INGREDIENTS
Butter milk - 3 cups
Chopped Onion - 1 No.
Chopped/Slited Green Chilly - 1 No.
Red Chilly - 1 or 2 Nos.
Chopped Ginger - 1/2 inch or Ginger Garlic Paste - 1/2 spoon
Turmeric Powder - Pinch
Mustard - 1 spoon
Urad Dhall - 1 spoon
Bengal Gram - 1 spoon (Optional, as i dont like this)
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twig
Salt - To Taste
METHOD:
Keep a pan, heat a spoon of oil, add mustard, once it gets splutters, add Urad dhall, Bengal Gram, turmeric powder a pinch. Once its turn golden brown, add chopped onion, chopped ginger or ginger garlic paste. Saute it for a while. Then add curry and coriander leaf. Add the garnished items into the butter milk and add required salt. So, easy is it ? Enjoy with steamed rice with Potato Fry :)
Note:Butter milk should not be much watery.
♥ Sangeetha♡Nambi ♥
10 comments:
- Priya Suresh said...
-
Mouthwatering here, wat a terrific and super tempting dish..
- 1:50 AM, January 24, 2012
- Reva said...
-
Thanks Sangeetha.... this is my favourite... I can drink a bucket of this..:))
Yummy preparation..
Reva - 2:34 AM, January 24, 2012
- Sangeetha Nambi said...
-
@Priya: Yeah always tempting me. Even now :)
- 2:41 AM, January 24, 2012
- Sangeetha Nambi said...
-
Thanks Reva !
- 2:41 AM, January 24, 2012
- Sravs said...
-
Super Delicious !!
Ongoing Event - CC-Chocolate Fest - 7:55 AM, January 24, 2012
- Sangeetha Nambi said...
-
@Sravs: Thanks Sravs...
- 10:52 PM, January 24, 2012
- hotpotcooking said...
-
Delicious. Looks instant. First time here. Happy 2 follow u
- 11:30 AM, February 01, 2012
- Sangeetha Nambi said...
-
@Anu:Thanks Anu ! Keep Visiting.
- 11:03 PM, February 01, 2012
- Asiya Omar said...
-
Looks easy & tasty.Thanks for visiting my blog.Glad to follow you.
- 6:15 AM, February 07, 2012
- Sangeetha Nambi said...
-
Am very happy to see, u following me. Thanks. Keep visiting !
- 6:33 AM, February 07, 2012
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10 comments:
Mouthwatering here, wat a terrific and super tempting dish..
Thanks Sangeetha.... this is my favourite... I can drink a bucket of this..:))
Yummy preparation..
Reva
@Priya: Yeah always tempting me. Even now :)
Thanks Reva !
Super Delicious !!
Ongoing Event - CC-Chocolate Fest
@Sravs: Thanks Sravs...
Delicious. Looks instant. First time here. Happy 2 follow u
@Anu:Thanks Anu ! Keep Visiting.
Looks easy & tasty.Thanks for visiting my blog.Glad to follow you.
Am very happy to see, u following me. Thanks. Keep visiting !
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