INGREDIENTS
Potato Podimas - 2 cups
Bengal Gram flour - 1 cup
Corn Flour - 3 spoons
Food color - Pinch
Red Chilly Powder - 2 spoons
Salt - Required
Oil - To Deep Fry
METHOD:
Make potato + carrot podimass as small round balls and keep aside. Take a wide pan, add Bengal gram flour, Corn Flour, Food color, Red chilly powder and required salt, mix all the ingredients by adding required water. Make sure, you wont add much water. Parallely, heat a fry pan with required amount of oil for deep frying. Once the oil gets heated. Take the potato + carrot podimass balls and dip completely into the fritter mixture. Then place it slowly into the oil, allow it to deep fry nearly for 5 mins. Now, tasty Potato+Carrot Bonda is ready !
Note:I added grated carrots along with the Potato Podimass while preparing.
♥ Sangeetha♡Nambi ♥
18 comments:
looks delicious sangeetha :)
Thank u so much Aruna !
Super tempting bondas,looks so yummy.
perfect for tea time,looks wonderful!!
OMG..bondas look so tempting..drooling over the pics..glad to follow your blog..do visit my space too in your free time!! :)
Spicy-Aroma
YUMMY LOOKING BONDA. DELICIOUS.
SPICE UP THE CURRY
all time fav, liked the addition of carrots...perfect bondas looks more tempting!!
Spicy Treats
OnGoing Event:kitchen Chronicles - Summer Splash
Ongoing Event : HITS~Fiber Rich Foods
Thanks Hema !
Really !!!!!! :)
Thank You !
Thanks for visiting !
Thanks Menaga !
very new version on bonda or fritters, loved these :)
pass that plate to me ..You are making me drool here ..want to have it right now
Super, loved it, never tried aloo bonda! Looks so tempting!
Really ! Tastiest Dish it is...
Aloo bonda is THE best! :D Never added carrot though..
Try once with Carrot.. U'll like it for sure......
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