March 4, 2012

Potato Carrot Bonda

     One day as i didnt have veggies (for sidedish) available for lunch thought of preparing some fritters. So, treasure hunted my fridge and found some left out Bengal Gram flour which is sitting untouched for more than couple of weeks. So took that and found 2 veggies - Carrot and Potato. So decided to prepare some fritters using that and the final outcome was "Potato + Carrot Bonda", which becomes my Hubby's much much favorite one. I wondered even me kid enjoyed it very much. Here comes my Kid favy fritters.


INGREDIENTS
Potato Podimas - 2 cups
Bengal Gram flour - 1 cup
Corn Flour - 3 spoons
Food color - Pinch
Red Chilly Powder - 2 spoons
Salt - Required
Oil - To Deep Fry


METHOD:
     Make potato + carrot podimass as small round balls and keep aside. Take a wide pan, add Bengal gram flour, Corn Flour, Food color, Red chilly powder and required salt, mix all the ingredients by adding required water. Make sure, you wont add much water. Parallely, heat a fry pan with required amount of oil for deep frying. Once the oil gets heated. Take the potato + carrot podimass balls and dip completely into the fritter mixture. Then place it slowly into the oil, allow it to deep fry nearly for 5 mins. Now, tasty Potato+Carrot Bonda is ready !


Note:I added grated carrots along with the Potato Podimass while preparing.

♥ Sangeetha♡Nambi ♥

19 comments:

Aruna Manikandan said...

looks delicious sangeetha :)

Sangeetha Nambi said...

Thank u so much Aruna !

hemalata said...

Super tempting bondas,looks so yummy.

S.Menaga said...

perfect for tea time,looks wonderful!!

Poonam Borkar said...

OMG..bondas look so tempting..drooling over the pics..glad to follow your blog..do visit my space too in your free time!! :)
Spicy-Aroma

Spice up the Curry said...

YUMMY LOOKING BONDA. DELICIOUS.
SPICE UP THE CURRY

sangee vijay said...

all time fav, liked the addition of carrots...perfect bondas looks more tempting!!
Spicy Treats
OnGoing Event:kitchen Chronicles - Summer Splash
Ongoing Event : HITS~Fiber Rich Foods

Sangeetha Nambi said...

Thanks Hema !

Sangeetha Nambi said...

Really !!!!!! :)

Sangeetha Nambi said...

Thank You !

Sangeetha Nambi said...

Thanks for visiting !

Sangeetha Nambi said...

Thanks Menaga !

Kanchan said...

very new version on bonda or fritters, loved these :)

Gayathri Anand said...

pass that plate to me ..You are making me drool here ..want to have it right now

RAKS KITCHEN said...

Super, loved it, never tried aloo bonda! Looks so tempting!

Sangeetha Nambi said...

He he :)

Sangeetha Nambi said...

Really ! Tastiest Dish it is...

Kavi said...

Aloo bonda is THE best! :D Never added carrot though..

Sangeetha Nambi said...

Try once with Carrot.. U'll like it for sure......

March 4, 2012

Potato Carrot Bonda

     One day as i didnt have veggies (for sidedish) available for lunch thought of preparing some fritters. So, treasure hunted my fridge and found some left out Bengal Gram flour which is sitting untouched for more than couple of weeks. So took that and found 2 veggies - Carrot and Potato. So decided to prepare some fritters using that and the final outcome was "Potato + Carrot Bonda", which becomes my Hubby's much much favorite one. I wondered even me kid enjoyed it very much. Here comes my Kid favy fritters.


INGREDIENTS
Potato Podimas - 2 cups
Bengal Gram flour - 1 cup
Corn Flour - 3 spoons
Food color - Pinch
Red Chilly Powder - 2 spoons
Salt - Required
Oil - To Deep Fry


METHOD:
     Make potato + carrot podimass as small round balls and keep aside. Take a wide pan, add Bengal gram flour, Corn Flour, Food color, Red chilly powder and required salt, mix all the ingredients by adding required water. Make sure, you wont add much water. Parallely, heat a fry pan with required amount of oil for deep frying. Once the oil gets heated. Take the potato + carrot podimass balls and dip completely into the fritter mixture. Then place it slowly into the oil, allow it to deep fry nearly for 5 mins. Now, tasty Potato+Carrot Bonda is ready !


Note:I added grated carrots along with the Potato Podimass while preparing.

♥ Sangeetha♡Nambi ♥

19 comments:

Aruna Manikandan said...

looks delicious sangeetha :)

Sangeetha Nambi said...

Thank u so much Aruna !

hemalata said...

Super tempting bondas,looks so yummy.

S.Menaga said...

perfect for tea time,looks wonderful!!

Poonam Borkar said...

OMG..bondas look so tempting..drooling over the pics..glad to follow your blog..do visit my space too in your free time!! :)
Spicy-Aroma

Spice up the Curry said...

YUMMY LOOKING BONDA. DELICIOUS.
SPICE UP THE CURRY

sangee vijay said...

all time fav, liked the addition of carrots...perfect bondas looks more tempting!!
Spicy Treats
OnGoing Event:kitchen Chronicles - Summer Splash
Ongoing Event : HITS~Fiber Rich Foods

Sangeetha Nambi said...

Thanks Hema !

Sangeetha Nambi said...

Really !!!!!! :)

Sangeetha Nambi said...

Thank You !

Sangeetha Nambi said...

Thanks for visiting !

Sangeetha Nambi said...

Thanks Menaga !

Kanchan said...

very new version on bonda or fritters, loved these :)

Gayathri Anand said...

pass that plate to me ..You are making me drool here ..want to have it right now

RAKS KITCHEN said...

Super, loved it, never tried aloo bonda! Looks so tempting!

Sangeetha Nambi said...

He he :)

Sangeetha Nambi said...

Really ! Tastiest Dish it is...

Kavi said...

Aloo bonda is THE best! :D Never added carrot though..

Sangeetha Nambi said...

Try once with Carrot.. U'll like it for sure......