Carrot Poori

     This recipe was drafted very long back and sitting silently in my New Post section. Its not because i forgot, its because the recipe "Poori". I am always against the "Oil Rich" items. So i dont feel like posting it. But my princess and my king are big poori lovers. One fine day(!), just felt to have poori in different form, so tried making with grated carrot. Hmm.... OMG! what is this ! am just blaberring, without getting any note to add further. Better i'll go the preparation directly gals.

INGREDIENTS
Wheat Flour - 2 cups
Maida Flour - 1 cup
Grated Carrots - 2 Nos.
Milk - 1 cup
Water - required to prepare dough
Oil - To Fry
Salt - To Taste

METHOD:
     Knead both wheat and maida flour using the list under "Ingredients" section along with grated carrot. Make it soft chapathi dough. Add a spoon of oil at the end of the preparation and allow it to sit for 30 minutes. After 30 mins, make it as a small round shaped balls and press it as Poori and deep fry it. Incase, if your kid doesnt like any type of veggie, u can prepare it in this way. It will add more taste and nutrition to your usual dish. Serve hot with Channa Masala.

♥ Sangeetha♡Nambi ♥