February 28, 2012

Carrot Poori

     This recipe was drafted very long back and sitting silently in my New Post section. Its not because i forgot, its because the recipe "Poori". I am always against the "Oil Rich" items. So i dont feel like posting it. But my princess and my king are big poori lovers. One fine day(!), just felt to have poori in different form, so tried making with grated carrot. Hmm.... OMG! what is this ! am just blaberring, without getting any note to add further. Better i'll go the preparation directly gals.

INGREDIENTS
Wheat Flour - 2 cups
Maida Flour - 1 cup
Grated Carrots - 2 Nos.
Milk - 1 cup
Water - required to prepare dough
Oil - To Fry
Salt - To Taste


METHOD:
     Knead both wheat and maida flour using the list under "Ingredients" section along with grated carrot. Make it soft chapathi dough. Add a spoon of oil at the end of the preparation and allow it to sit for 30 minutes. After 30 mins, make it as a small round shaped balls and press it as Poori and deep fry it. Incase, if your kid doesnt like any type of veggie, u can prepare it in this way. It will add more taste and nutrition to your usual dish. Serve hot with Channa Masala.

♥ Sangeetha♡Nambi ♥

20 comments:

KR @ Edible Entertainment said...

Hey Sangeetha! New to your blog. I loved the idea of adding carrot to Puris! I'm going to be trying it. But tell me, wont it leave moisture and ultimately absorb more oil while frying?
-
Kavi (Edible Entertainment)

Asiya Omar said...

Thanks for sharing.Looks Delicious.

Sangeetha Nambi said...

Thanks for Visiting my Space. Reg. ur doubt, even i thought it will absorb much oil but it didn't. Once u grated, make it sit for 5 mins. So that, water will get dried.

S.Menaga said...

Addition carrot to puri is very interesting,kids definetly love it...i add beetroot to it,my daughter love it very much,looks colourful also...very inviting puri!!

Sravs said...

So unique and delicious poori !! Looks YUM!!

Ongoing Event - CC-Dish For Loved Ones

Santosh Bangar said...

nice idea ading carrot in puri

sangee vijay said...

wow...puri looks more tempting...nice idea to add some carrots to the reg, puri...sounds so good..thanks for sharing!!
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights

Sangeetha Nambi said...

:)

Sangeetha Nambi said...

Yes, Even Beetroot is in my bookmarked List :)

Sangeetha Nambi said...

Thanks Sravs

Sangeetha Nambi said...

Thanks Mam....

Sangeetha Nambi said...

Thanks for ur comment. Keep Visiting Sangee

DivyaGCP said...

Very unique recipe. First time in your space. Happy to follow you. Do visit my spce in your free time

Sangeetha Nambi said...

Thanks Divya. Keep visiting & Rushing to ur space

maha said...

hey...puri looks cool in colour n tempting...nice idea

Mano Saminathan said...

That is a nice and interesting recipe! Looks delicious!!

Sangeetha Nambi said...

Thank u so much Maha...

Sangeetha Nambi said...

Thanks Mam !

Gayathri Anand said...

Nice and new idea of adding carrots ...Looks yummy

Sangeetha Nambi said...

Thanks GA !

February 28, 2012

Carrot Poori

     This recipe was drafted very long back and sitting silently in my New Post section. Its not because i forgot, its because the recipe "Poori". I am always against the "Oil Rich" items. So i dont feel like posting it. But my princess and my king are big poori lovers. One fine day(!), just felt to have poori in different form, so tried making with grated carrot. Hmm.... OMG! what is this ! am just blaberring, without getting any note to add further. Better i'll go the preparation directly gals.

INGREDIENTS
Wheat Flour - 2 cups
Maida Flour - 1 cup
Grated Carrots - 2 Nos.
Milk - 1 cup
Water - required to prepare dough
Oil - To Fry
Salt - To Taste


METHOD:
     Knead both wheat and maida flour using the list under "Ingredients" section along with grated carrot. Make it soft chapathi dough. Add a spoon of oil at the end of the preparation and allow it to sit for 30 minutes. After 30 mins, make it as a small round shaped balls and press it as Poori and deep fry it. Incase, if your kid doesnt like any type of veggie, u can prepare it in this way. It will add more taste and nutrition to your usual dish. Serve hot with Channa Masala.

♥ Sangeetha♡Nambi ♥

20 comments:

KR @ Edible Entertainment said...

Hey Sangeetha! New to your blog. I loved the idea of adding carrot to Puris! I'm going to be trying it. But tell me, wont it leave moisture and ultimately absorb more oil while frying?
-
Kavi (Edible Entertainment)

Asiya Omar said...

Thanks for sharing.Looks Delicious.

Sangeetha Nambi said...

Thanks for Visiting my Space. Reg. ur doubt, even i thought it will absorb much oil but it didn't. Once u grated, make it sit for 5 mins. So that, water will get dried.

S.Menaga said...

Addition carrot to puri is very interesting,kids definetly love it...i add beetroot to it,my daughter love it very much,looks colourful also...very inviting puri!!

Sravs said...

So unique and delicious poori !! Looks YUM!!

Ongoing Event - CC-Dish For Loved Ones

Santosh Bangar said...

nice idea ading carrot in puri

sangee vijay said...

wow...puri looks more tempting...nice idea to add some carrots to the reg, puri...sounds so good..thanks for sharing!!
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights

Sangeetha Nambi said...

:)

Sangeetha Nambi said...

Yes, Even Beetroot is in my bookmarked List :)

Sangeetha Nambi said...

Thanks Sravs

Sangeetha Nambi said...

Thanks Mam....

Sangeetha Nambi said...

Thanks for ur comment. Keep Visiting Sangee

DivyaGCP said...

Very unique recipe. First time in your space. Happy to follow you. Do visit my spce in your free time

Sangeetha Nambi said...

Thanks Divya. Keep visiting & Rushing to ur space

maha said...

hey...puri looks cool in colour n tempting...nice idea

Mano Saminathan said...

That is a nice and interesting recipe! Looks delicious!!

Sangeetha Nambi said...

Thank u so much Maha...

Sangeetha Nambi said...

Thanks Mam !

Gayathri Anand said...

Nice and new idea of adding carrots ...Looks yummy

Sangeetha Nambi said...

Thanks GA !