June 9, 2012

Poha Paniyaram

     When i surfing some cookery site (Sorry, forgot the site name), i came across this recipe which is partially new i.e. adding POHA to the panaiyaram batter. This is our "Family Snacker/Tiffen" etc. etc. :) Yes, In my SALEM (Native's mokka story starts again... Excuse me :P) mainly in my relative's house, they use to prepare this recipe atleast once in two weeks including my mom. At one point of time, i got bored with this recipe. One BAD DAY (that once in a two week day), my mom prepared this and she served me. Just to empty(Get rid off) my plate ASAP, i was gobbling it like anything but my mom misunderstood as, since am liking it, am eating it very fastly :( Poor Girl I am :( and from that day onwards "Once in TWO WEEKS" became "ONCE IN A WEEK" :(((((((( Then i realized, what a big MISTAKE i did ;) Real FUN TIME is it ??? He he he... Jokes apart. Here comes my newly excavated one for ur view....





ALL YOU NEED:

Raw Rice 3 cups
Poha 1 cup
Chopped Onion 3 Nos.
Chopped Green chilly 3 Nos.
Chopped Curry Leaf 3 Twigs
Chopped Ginger 1 inch
Urad Dhall 3 spoons
Bengal Gram 2 spoons
Cumin Seeds 2 spoons
Mustard 1 spoon
Oil 2 spoons
Salt To Taste

METHOD:
     Soak raw rice for 4 hours and Poha for 10 mins in water. Drain both the items. Grind nicely by adding required salt. Dont add much water as poha will have sufficient water to grind. Leave it for fermentation.



    Now lets see the garnishing process. Keep a pan, heat 2 spoons of oil. Let mustard gets splutters. Add Urad and Bengal Gram, alet it turn golden brown. Add cumin seeds, chopped onion, curry leaf, chopped ginger, chopped chilly and pinch of salt. Saute it until raw smell goes off. Put off the flame and let it sit for cooling.

    Once the fermentation is done. Mix the garnished item along with the batter. Give a hard stir and adjust with salt. Heat Paniyaram pan, pour spoon of oil, once the pan gets heated, pour the mixture and turn over it every 3 minutes until it gets cooked. Serve hot with coconut chutney. Yummyyy........

♬ Sangeetha♡Nambi ♬

26 comments:

Shobha said...

My favourite..

Spice up the Curry said...

paniyaram looks really delicious. nice one

Jay said...

innovative flavors..looks delicious

Tasty Appetite

Priya said...

Yummy,delicious and inviting paniyaram,feel like grabbing some.

Sangeetha Nambi said...

@Shobha: Same pinch....

Sangeetha Nambi said...

@Spice up..: Thank u once again :)

Sangeetha Nambi said...

@Jay: Really Jay !

Sangeetha Nambi said...

@Priya: Ha ha ha... Thank u.......

Subhie Arun said...

nice one...fluffy paniyaram...

frst time to ur site...glad to follow u

visit me,

http://subhieskitchen.blogspot.co.uk

Sangeetha Nambi said...

@Subhie: Thanks Subhie... Keep Visiting !!!

vrinda said...

Hi Sangeetha
Thanx for stopping by my blog...Never tried paniyaram with poha,nice recipe,will try it....

Only Fish Recipes said...

wow...delicious treat !!!!

Rekha said...

looks fluffy and tasty..do visit my space in ur free time:)
http://indiantastyfoodrecipes.blogspot.com

Sangeetha Nambi said...

@Vrinda: My pleasure Vrinda... Pls try it :)

Sangeetha Nambi said...

@OFR: Thanks... Keep Visiting..

Sangeetha Nambi said...

@Rekha: Thanks... Keep Visiting !!!

Shobha Kamath said...

Nice one! This is new to me. Will try it out sometime. Thanks for sharing.

Delicious Adventures said...

You have a lovely space here.
visit me sometime at Meg's Delicious Adventures

Sangeetha Nambi said...

@Shobha: Pls Shobha and let me know ur feedback too.......

Sangeetha Nambi said...

@DA: Thanks DA.. Keep Visiting......

PT said...

lovely paniyaram.. you have a good looking space.. glad to follow you.. do stop by mine sometime..

http://jopreet.blogspot.com/

Mahi said...

Poha in Paniyaram? New to me..I make it as breakfast / dinner as well. Looks yummy!

Sangeetha Nambi said...

@Mahi: Thanks Mahi...

Sangeetha Nambi said...

@PT: Thanks PT... Sure, rushing to ur space... :)

Gayathri Anand said...

mmm yummy Paniyaram ..send me one parcel ...ok

Sangeetha Nambi said...

@GA: Y parcel ?? Come to my home, will serve hot :)

June 9, 2012

Poha Paniyaram

     When i surfing some cookery site (Sorry, forgot the site name), i came across this recipe which is partially new i.e. adding POHA to the panaiyaram batter. This is our "Family Snacker/Tiffen" etc. etc. :) Yes, In my SALEM (Native's mokka story starts again... Excuse me :P) mainly in my relative's house, they use to prepare this recipe atleast once in two weeks including my mom. At one point of time, i got bored with this recipe. One BAD DAY (that once in a two week day), my mom prepared this and she served me. Just to empty(Get rid off) my plate ASAP, i was gobbling it like anything but my mom misunderstood as, since am liking it, am eating it very fastly :( Poor Girl I am :( and from that day onwards "Once in TWO WEEKS" became "ONCE IN A WEEK" :(((((((( Then i realized, what a big MISTAKE i did ;) Real FUN TIME is it ??? He he he... Jokes apart. Here comes my newly excavated one for ur view....





ALL YOU NEED:

Raw Rice 3 cups
Poha 1 cup
Chopped Onion 3 Nos.
Chopped Green chilly 3 Nos.
Chopped Curry Leaf 3 Twigs
Chopped Ginger 1 inch
Urad Dhall 3 spoons
Bengal Gram 2 spoons
Cumin Seeds 2 spoons
Mustard 1 spoon
Oil 2 spoons
Salt To Taste

METHOD:
     Soak raw rice for 4 hours and Poha for 10 mins in water. Drain both the items. Grind nicely by adding required salt. Dont add much water as poha will have sufficient water to grind. Leave it for fermentation.



    Now lets see the garnishing process. Keep a pan, heat 2 spoons of oil. Let mustard gets splutters. Add Urad and Bengal Gram, alet it turn golden brown. Add cumin seeds, chopped onion, curry leaf, chopped ginger, chopped chilly and pinch of salt. Saute it until raw smell goes off. Put off the flame and let it sit for cooling.

    Once the fermentation is done. Mix the garnished item along with the batter. Give a hard stir and adjust with salt. Heat Paniyaram pan, pour spoon of oil, once the pan gets heated, pour the mixture and turn over it every 3 minutes until it gets cooked. Serve hot with coconut chutney. Yummyyy........

♬ Sangeetha♡Nambi ♬

26 comments:

Shobha said...

My favourite..

Spice up the Curry said...

paniyaram looks really delicious. nice one

Jay said...

innovative flavors..looks delicious

Tasty Appetite

Priya said...

Yummy,delicious and inviting paniyaram,feel like grabbing some.

Sangeetha Nambi said...

@Shobha: Same pinch....

Sangeetha Nambi said...

@Spice up..: Thank u once again :)

Sangeetha Nambi said...

@Jay: Really Jay !

Sangeetha Nambi said...

@Priya: Ha ha ha... Thank u.......

Subhie Arun said...

nice one...fluffy paniyaram...

frst time to ur site...glad to follow u

visit me,

http://subhieskitchen.blogspot.co.uk

Sangeetha Nambi said...

@Subhie: Thanks Subhie... Keep Visiting !!!

vrinda said...

Hi Sangeetha
Thanx for stopping by my blog...Never tried paniyaram with poha,nice recipe,will try it....

Only Fish Recipes said...

wow...delicious treat !!!!

Rekha said...

looks fluffy and tasty..do visit my space in ur free time:)
http://indiantastyfoodrecipes.blogspot.com

Sangeetha Nambi said...

@Vrinda: My pleasure Vrinda... Pls try it :)

Sangeetha Nambi said...

@OFR: Thanks... Keep Visiting..

Sangeetha Nambi said...

@Rekha: Thanks... Keep Visiting !!!

Shobha Kamath said...

Nice one! This is new to me. Will try it out sometime. Thanks for sharing.

Delicious Adventures said...

You have a lovely space here.
visit me sometime at Meg's Delicious Adventures

Sangeetha Nambi said...

@Shobha: Pls Shobha and let me know ur feedback too.......

Sangeetha Nambi said...

@DA: Thanks DA.. Keep Visiting......

PT said...

lovely paniyaram.. you have a good looking space.. glad to follow you.. do stop by mine sometime..

http://jopreet.blogspot.com/

Mahi said...

Poha in Paniyaram? New to me..I make it as breakfast / dinner as well. Looks yummy!

Sangeetha Nambi said...

@Mahi: Thanks Mahi...

Sangeetha Nambi said...

@PT: Thanks PT... Sure, rushing to ur space... :)

Gayathri Anand said...

mmm yummy Paniyaram ..send me one parcel ...ok

Sangeetha Nambi said...

@GA: Y parcel ?? Come to my home, will serve hot :)