Brinjal Drumstick Stir Fry

     My addiction towards Brinjal & Drumstick will never die, i think. Yes, I am a BIGGGGGGGGG fan of Brinjal-Drumstick combo. When its peak Drumstick season, will blindly prepare Drumstick, thrice in a week minimum. Before my marriage, my mom use to serve hot this as a starters. I'll take more than 30 minutes to finish off the plate by tasting and enjoying one by one. Another (G)OLDEN memory, which will neverever come back. In General, i use to prepare this using Onion and Tomato, but this time just tried to do it as "Simple Potato Fry" without using Onion & Tomato ingredients. Actually, this is another looted recipe from my office colleague. Here comes the looted recipe tried by me...

ALL YOU NEED

Drumstick	2 Nos.
Sliced Brinjal	1/4 kg
Chilly powder	1 spoon
Coriander Powder (Optional)	1 spoon
Turmeric Powder	Pinch
Salt	To Taste
Oil	2 spoons

METHOD:
    Heat a spoon of oil in non-stick tawa. Add Drumstick pieces, Brinjal slices, mix with oil for 2 minutes. Then add all tri-powders and asjust with salt. Close it with lid for 5 minutes. Saute it inbetween. Let it sit in simmer until it gets cooked and powders gets coated very well. So crispy & simple method, is it ?? :)

♬ Sangeetha♡Nambi ♬