Egg Dosai

     This is my most favorite dosai among all Dosa varities. I use to prepare it atleast weekly once during my weekends. Whatever the sidedish may be, i always love to have this with sambar. Eventhough my hubby is not a big dosa lover, our morning tiffen will be dosa which can be prepared in a short time. My hubby use to scold me daily because of this routine dish, So, just to close his mouth :P i use to prepare this egg dosai which is his most favorite one. He can even take 4 egg dosa at a time. Here comes the simple, quickly prepared Egg dosa for your views....

ALL YOU NEED:

Dosa Batter	1 cup
Egg	1 No.
Oil/Ghee	2 spoons

METHOD:
     Heat the dosa pan by greasing it with a spoon of oil. Meantime, take a bowl, break an egg and stir well. Let it sit for a while. Once the pan gets heated, pour 1 cup of Dosa batter over the pan. Then pour the egg content evenly over the dosa batter. Add a spoon of oil/ghee around the border. Allow it to sit for 2 mins. Then turn the dosa with spatula. Allow it to cook for 3 mins. Replace it in a plate and serve hot with perfect sidedish.

Note: A small tip, can also add chopped onion after adding egg, to taste it as "Egg Onion dosai" - Chumma sollika vendiyathu thaan... :)

♬ Sangeetha♡Nambi ♬