Onion Chutney

     The most favorite chutney of mine. Being a "Dont Waste" person, whenever i prepare this chutney, i use to pray it should be left out atleast some few spoons !! Do you know why ??!! So that will get some spoons to lickaway !! He he he :P Also, i should say this is my savior, Yes, if i dont feel like prepare some gravy for my tiffen. Blindly i'll prepare. Even my hubby and lil will love this for sure. So, here comes my lick away chutney !!!

ALL YOU NEED:

Big Onion	3 Nos.
Urad Dhall	1 spoon
Bengal Gram	1 1/2 spoon
Red Chilly	3 Nos.
Curry/Corainder Leaf	2 Twigs
Coconut pieces	4 Nos.
Salt	To Taste
Oil	To Saute

To Temper:

Mustard	1 spoon
Curry Leaf	1 Twig
Oil	1 spoons

METHOD:
     Heat a spoon of oil in a pan. Add Urad Dhall, Bengal Gram, saute it in oil until it turns golden brown. Now add diced onion, red chilly, Corainder Leaf and add pinch of salt. Saute it well until raw smell goes off. Let it cool for a while. Now grind the saute items along with coconut pieces and adjust with salt. Now temper it by heating a spoon of oil in a pan, add mustard and curry leaf into it. Put off the flame. Add it to the chutney and serve with Hot idli.

Note: Can also add green chilly instead of red chilly or also try by adding both. Also, i'll prefer to temper this chutney. So, tempering is also purely OPTIONAL

♬ Sangeetha♡Nambi ♬