Mushroom Masala

     I am a lover of all Mushroom recipes. But its very rare i prepare mushroom at my home. After a BIG LOOOOOOOOOOOOOOOONNNNNNNNNGGGGGGGG hunt and gap i prepared this recipe for my weekend lunch. This is my first tried "JUST LIKE THAT" recipe. I was in dilemma whether the outome will be nice or not but to my surpise it was real yummy. Do u need the preparation method ??!! Here comesssssss..............

ALL YOU NEED:

Mushroom	1 packet
Chopped Onion	2 Nos.
Chopped Tomato	1 No.
Ginger/Garlic Paste	1 spoon
Coriander Powder	1 spoon
Turmeric Powder	Pinch
Coriander Leaf	4 Twigs
Fennel Seeds	1 spoon
Cinnamon	1/4 inch
Chilly powder	1 spoon
Green Chilly	2 Nos.
Curry leaf	1 Twig
Cloves	3 Nos.
Garlic	7 Nos.
Salt	To Taste
Oil	1 spoon

METHOD:

     Clean the mushroom and dice it. Let it sit for a while. Heat a spoon of oil in pan. Add mustard. Once it spluttered, add chopped onion, cinnamon, cloves, fennel seeds. Saute it for a while. Now add chopped onion, do a fine saute. Now add tomato, saute it again. Now add Ginger garlic paste, Garlic cloves, Turmeric Powder, Chilly powder, Corainder Powder (Optional). Saute it until oil oozes out. Now add diced mushrooms, sprinkle some water. Mix with the mixture and close the pan with lid. Allow to boil. After 5 mins or so, fry the mixture, until the extra water content goes off. Few mins before you put off the flame, add chopped corainder leaf, curry leaf and slited green chilly. Mix it for 5 mins and Serve hot...

Linking this to event hosted by SHAMA.... :)

♬ Sangeetha♡Nambi ♬