I have a habit of tasting paayasam with Vadai mostly. If it is Dhal Paayasam, OMG ! no words to explain. But asusual, my hubby is not a lover of Dhal Paayasam :( he is very fond of Semiya Paayasam or Sago Paayasam but am not a lover of Semiya/Sago Paayasam. Oh God ! what is this !!! (I can read ur mind voice :P) During an auspicious day, I was so glutton to taste this dhal paaysam. So, somehow convinced my hubby and prepared this. When i was in mid of this preparation, i felt to taste it with Masala Vadai, even i prepared it too. I was just waiting to taste this in Banana Leaf, somehow finished my regular rice items and its time to taste Dhal Paayasam with Masala Vadai that too in Banana Leaf. Can you imagine that !!! Its a Real Yummy feast. OMG ! it was like heavenly taste and was giving live commentary on the taste to my hubby. You would have seen my hubby face during that time, he he he... His face was like GGGGGGrrrrrrrrrrrrr !!!! :P Fine, Jokes apart, here comes my heavenly feast for you all....
METHOD:
Pressure cook Toor Dhall with a pinch of salt. Once the pressure gets released, pour a glass of water and make it as bit watery. Now take a heavy bottomed pan, pour moong dhall and pour the warm milk and give a hard stir. Now add in the jaggery syrup (prepared after usual filteration process) keep it in simmer and stir inbetween. Let it boil for a while until raw smell of jaggery goes off. Coarsely grind the coconut pieces with elachi and add into the paayasam. Mix well. Moong Dhall will easily stick in the pan, so please take extra care. Heat some 3 spoons of ghee, add raisins and cashew, saute it until it turns golden brown. Now add into the Paayasam. Stir it well. Put off the flame. Now its time to taste it with Vadai :P
♬ Sangeetha♡Nambi ♬
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| Sorry, for the bad clarity :( |
ALL YOU NEED:
| Moong Dhall | 1 cup |
| Warm Milk | 1 cup |
| Coconut pieces | 6 Nos. |
| Jaggery | To Taste |
| Elachi | 2 Nos. |
| Raisins | 8 Nos. |
| Cashew | 6 Nos. |
| Water | 1 glass |
| Ghee | 3 spoons |
| Salt | Pinch |
METHOD:
Pressure cook Toor Dhall with a pinch of salt. Once the pressure gets released, pour a glass of water and make it as bit watery. Now take a heavy bottomed pan, pour moong dhall and pour the warm milk and give a hard stir. Now add in the jaggery syrup (prepared after usual filteration process) keep it in simmer and stir inbetween. Let it boil for a while until raw smell of jaggery goes off. Coarsely grind the coconut pieces with elachi and add into the paayasam. Mix well. Moong Dhall will easily stick in the pan, so please take extra care. Heat some 3 spoons of ghee, add raisins and cashew, saute it until it turns golden brown. Now add into the Paayasam. Stir it well. Put off the flame. Now its time to taste it with Vadai :P
♬ Sangeetha♡Nambi ♬
56 comments:
I love payasams of any kind and this looks superb :)
looks yummy... but i love semiya/sago payasam than this..
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Yess,masal vadai +dhal payasam OMG the taste will be divine.It's my fav payasam.
After paal payasam,one of my fav payasam is this moongdal payasam,i can have a huge bowl rite now.
Delicious payasam
We usually have a moong dal halwa :) I have had this at a house warming party, very tasty!
I just love this payasam dear..Well made :)
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Kheer looks delicious.
Yummy payasam,seems it has been ages since I had this..
Amma makes this payasam more often. yumm.
Delicious payasam.
delicious payasam,family favorite:)
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Mom makes this for us .....missing her so badly...need to go back and see her...:)
Wow...My fav payasam..Love this with Masal Vada...Yummy yummy!!
One of my most fav payasam, mouthwatering dear!!!
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@Priya R: Thanks much Priya...
@Viji: Oh is it...
@S.Menaga: Same pinchhhhhhh.........
@Priya: He he he :)
@Beena: Thanks Beena...
@Gauri: Oh ! Halwa ??!! That's a new one to me... Will surf ur space for the recipe... :)
@Divya Pramil: Hey Divya... Thank u so much....
@Vidya: Thanks...
@Suja: Oh !!! :)
@Swathi: Even my mom use to prepare this often...
@Shailaja Reddy: Thanks ya...
@Julie: Oh ! That's nice...
@Arthy Suman: Oh... Do that and hunt for this Kheer... :)
@priya satheesh: Thanks...
@Sangeetha Priya: Oh !!! :)
I love jaggery payasams..
@Shobha: Hmmm :)
good one ! looks swell :)i love payasam and this one looks good
@Priya Sreeram: Thanks Priya...
My favorite payasam. Would love a cup of it now
@Vimitha: Oh !! Come to my home will give a super feast :P
delicious payasam :)
yummy..
@PT: Thanks...
@divya: Thanks divya...
Sangeetha my husband is so much like you he has to have something spicy to go with sweet payasams.But having vadai with it is new to me, maybe next time I make payasam I will make vadai and try that combo. Payasam looks very delicious.I had missed out some of your yummy posts as I was so busy,went through them and now I am hungry :)
@Vidhya: Ha ha ha... That's a super dooper comment... Next time ask him this combo and let me know ur comment :)
Our family fav..I too make similarly :)
@Chitra: Oh is it..?? That's nice to hear Chitra... :)
Looks Delicious..
@Maha: Thanks... Keep Visiting...
hi sangeetha, happy to follow u... my mil's fav payasam...
@Priya ram: Hey thanks Priya... Keep Visiting...
I also love kheer/payasams esp the one with jaggery...yum , am craving for some now..
@Shanavi: Thanks :)
Sounds yummy, delicious looking paayasam!
@Ambreen: Thanks...
I love pasayams of any kind. Not so my family so I never make them sob!
@Archana: Oh.... :(
loved that you used jaggery for this. would love to have it. looks delicious
@Swasthi: Hey thanks much... Come to my home.. Will give a big feast...
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