Chettinad Mutton Curry !!!

    I am not a lover of Non-Veg. But weekly once, chicken will be in my menu list only for my hubby and lil one. You wont believe me, in this 4 yrs of my marriage life, eventhough my hubby is a big lover of Mutton dishes, i never tried Mutton items,(except Mutton liver soup served for my kid) :( One day, somehow googled a mutton curry recipe and planned to give a try on it. Wow ! that tasted heavenly. Being a non-lover of mutton items, I was simply licking the curry, just think what my hubby would have done :P Asusual, lil one and Hubby emptied the bowl... S I M P L E :D Soooooooo, first time in the life history of my RECIPE EXCAVATOR (My blog name :P), here showcasing my first tried mutton curry recipe for your viewssssssssssss :)

ALL YOU NEED:

Chopped Onion	2 Nos.
Chopped Tomato	1 No.
Corainder Leaf	2 Twigs
Curry Leaf	1 Twigs
Cloves	5 Nos.
Cinnamon	1/2 inch
Salt	Pinch
Oil	3 spoons

To Saute

Corainder Seeds	2 spoons
Poppy Seeds	1 spoon
Green Chilly	4 to 5 Nos.
Coconut	2 pieces
Pepper Corns	1 spoon
Fennel Seeds	1 spoon
Garlic	8 Nos.
Ginger	2 inch
Oil	1 spoon

To Pressure cook

Mutton	1/4 kg
Turmeric Powder	Pinch
Chilly Powder	Pinch
Salt	Pinch
Water	1 glass

METHOD:

     Add ingredients under "To Pressure Cook" for 10 to 15 minutes in simmer after a whistle. Keep a pan, heat a spoon of oil. Add ingredients under "To Saute" one by one, saute until raw smell goes off. Switch off the flame. Let it cool down. Now grind it to a fine paste. Heat 2 spoons of oil in a pan, add chopped onion, once it gets sauted, add chopped tomato and grinded mixture. Saute well until oil oozes out. Now add the pressure cooked items, adjust with salt, saute it until it becomes thick consistency. Before you switching off the flame, add chopped coriander and curry leaf, saute for a while.

Note: If you find its not much spicy, add chilly powder after adding all the ingredients.

♬ Sangeetha♡Nambi ♬